How to Cook Perfect Banana Nut Bread (Muffins)

Delicious, easy and tasty.

Banana Nut Bread (Muffins). I've made these muffins many times since discovering this recipe and I like to make a few adjustments. Moist and delicious, Banana Bread Muffins are a great way to enjoy those ripe bananas on your counter. This recipe turns classic banana bread recipe into a perfectly moist grab-and-go snack or a deliciously easy breakfast.

Banana Nut Bread (Muffins) Seriously, I think these may be the best banana muffins I've ever had. They are super moist, tender, and just bursting with banana flavor in every bite Followed the recipe to the letter and wouldn't change a thing. In a large bowl, combine the flour, baking powder,cinnamon and salt; set aside. You can have Banana Nut Bread (Muffins) using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Banana Nut Bread (Muffins)

  1. You need of Dry Ingredients.
  2. Prepare of Whole Wheat Flour.
  3. Prepare of Baking Powder.
  4. It's of Baking Soda.
  5. Prepare of Salt.
  6. It's of Chopped Walnuts.
  7. You need of Wet Ingredients.
  8. Prepare of Over ripe Bananas (Mashed).
  9. It's of Melted Butter.
  10. You need of Sugar.
  11. It's of Eggs.
  12. You need of Vanilla.

Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside. This recipe is based off of my popular Banana Bread. I made a few small tweaks to turn them into muffins and I am beyond thrilled with how great they came out.

Banana Nut Bread (Muffins) step by step

  1. Preheat oven to 350°F. Grease and Flour pans. I used two 8 inch round pans and a cupcake pan..
  2. Sift the flour, baking powder, baking soda and salt. Mix these ingredients and add the chopped walnuts..
  3. Mix the melted butter and sugar until blended. Add the beaten eggs, vanilla and mashed bananas and whisk until blended..
  4. Take the dry ingredients from Step 2 and mix them into the wet ingredients bowl. blend until all ingredients have been mixed well..
  5. Pour mixture into pans and bake for 60 minutes. @ 55 minutes insert a toothpick to the center and if it comes out clean then it's ready..
  6. Pull out of oven and let cool for five minutes. Then cool in cooling rack..

Here's what makes these the best: Bananas - This banana bread is loaded with bananas - two whole cups! In a small bowl, cream butter and sugar. Beat in the egg, banana and vanilla. Combine the flour, baking powder, salt, baking soda and cinnamon; add to creamed mixture just until moistened. I used to make Extreme Banana Nut Bread from this site, but this is the one I'll make from now on.