How to Make Tasty Banana n Mixed Fruit Bread

Banana n Mixed Fruit Bread. Great recipe for Banana n Mixed Fruit Bread. i served this for several occasions, as an appetizer for a party and as well as dessert for a party. snacks for the kids as well. this bread was a huge hit! moist and packed full of fruit! people asked if i had any left cuz they wanted to take some. I made this Banana Fruit Bread from her recipe notebook on one of the last days of our Christmas holidays. We didn't have candied fruit mix, but she informed me that the glace cherries I brought from my own fridge would work.

In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Cream the sugar and butter in a large mixing bowl until light and fluffy. Banana bread that doesn't rise is a real letdown. You can cook Banana n Mixed Fruit Bread using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Banana n Mixed Fruit Bread

1. Prepare of bananas, mashed but leave a few chunks.
2. It's of applesauce.
3. Prepare of eggs, whisked.
4. It's of vanilla soy milk or whole milk.
5. Prepare of vanilla extract.
6. You need of ground cinnamon.
7. Prepare of ground nutmeg.
8. Prepare of all purpose flour.
9. You need of granulated sugar.
10. You need of baking soda.
11. Prepare of chopped walnuts or candied walnuts.
12. Prepare of slivered almonds or chopped macadamia nuts.
13. You need of raisins.
14. You need of diced green apple.
15. It's of dried cranberries (craisins).
16. Prepare of dried cherries.
17. You need of milk chocolate chips.

Typically this is because your leavener expired, you used the wrong amount or your bread is undercooked. Combine the flour, salt and baking soda; add to banana mixture just until blended. Fold in the pecans, cherries and pineapple. In fact, when you use the frozen fruit, making banana bread may be easier to whip up than ever.

Banana n Mixed Fruit Bread instructions

1. preheat oven to 350..
2. in a large bowl mix together mashed bananas, applesause, eggs & milk..
3. in a seperate bowl mix flour, sugar, baking soda, cinnamon and nutmeg..
4. add dry to wet. mix well..
5. fold in all other fruits, nuts and chocolate chips..
6. prepare 2 bread loaf pans by spraying with baking spray..
7. divide mix into both pans evenly..
8. bake for about an hour. bread will be done when browned, a toothpick inserted into center comes out clean..
9. slice and serve..

A bunch of bananas can take up to five days to fully ripen on the counter. Before baking, sprinkle cinnamon-sugar over batter in pans. Seriously, I think these may be the best banana muffins I've ever had. Sift and fold in the flour, bicarb, cinnamon and raisins. I got this recipe from Carolyn at Craftsbycarolyn.blogspot.com.