Recipe: Delicious Teri's Banana Nut Bread

Delicious, easy and tasty.

Teri's Banana Nut Bread. Teri's Banana Nut Bread been making this for years. always have requests to make more, great topped with a butter cream frosting. Not only does she love cooking, she loves chimps. If you do add these remember that you will need to add more powdered sugar to thicken it up and maybe a dash more vanilla and/or banana extract for flavor.

Teri's Banana Nut Bread It was very easy to put together and not very time consuming. I didn't change anything in the recipe, and my family enjoyed it very much. I prepared this recipe yesterday and declare it very good. You can cook Teri's Banana Nut Bread using 11 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Teri's Banana Nut Bread

  1. You need of Sugar.
  2. You need of Soften Margarine.
  3. You need of Eggs.
  4. You need of Ripe Banana's.
  5. It's of Milk.
  6. You need of Vanilla or.
  7. Prepare of Vanilla. 1/4 tsp Banana Extract.
  8. Prepare of All Purpose Flour.
  9. It's of Chopped Nuts, if desired.
  10. Prepare of Baking Soda.
  11. It's of Salt.

This peanut butter chocolate chip bread is a favorite of my kids, either for a special breakfast on Easter morning or a side dish brought to a fancy brunch. It is a very flexible recipe. You can use it for a plain banana bread, a peanut butter banana bread, or a chocolate chip banana bread. Special Banana Nut Bread This extra-special banana bread makes a wonderful gift for friends and neighbors.

Teri's Banana Nut Bread step by step

  1. Serving: 16 slices.
  2. Preheat oven to 350°F.
  3. Grease bottom of loaf pan.
  4. In large bowl cream sugar & margarine, until light & fluffy.
  5. Beat in eggs.
  6. Blend in banana's, milk, & vanilla, mix well.
  7. In a small bowl combine flour, nuts, baking soda & salt; mix well.
  8. Add to creamed mixture.
  9. Stir in slowly & just until dry ingredients are moist.
  10. Pour into prepared pan.
  11. Bake at 350°F for 50 to 60 minutes.
  12. Cool in pan for 5 minutes.
  13. Cool completly on wire rack.
  14. Wrap and store in refridgerator.
  15. If desired add a powdered sugar frosting (see my recipe for Teri's Butter Cream Frosting for Banana Bread).
  16. contributed by Teri aka intofrogs.

The recipe makes two loaves, so I can serve one and keep the other one in the freezer to use as a last-minute gift. —Beverly Sprague, Catonsville, Maryland Banana bread is best the second day. Wrap cooled bread tightly in plastic food wrap. Use no-stick cooking spray that contains flour to easily coat loaf pan. I absolutely adore their sweet, toasty, and slight crunch nestled inside the soft banana bread crumbs. Feel free to leave them out completely if you're not a fan of banana nut bread!