My Banana Nut Bread. This peanut butter chocolate chip bread is a favorite of my kids, either for a special breakfast on Easter morning or a side dish brought to a fancy brunch. It is a very flexible recipe. You can use it for a plain banana bread, a peanut butter banana bread, or a chocolate chip banana bread.
This is great at parties, but hazardous at home. HEALTH WARNINGS: EBNB may be habit forming. How to Make My banana nut bread. You can cook My Banana Nut Bread using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of My Banana Nut Bread
- Prepare of All purpose flour.
- Prepare of Plus 1/2 teaspoon baking powder.
- Prepare of Salt.
- You need of Firmly packed light brown sugar.
- You need of Granulated sugar.
- You need of Ground cinnamon.
- Prepare of Mashed ripe banana's.
- It's of Milk.
- You need of Vegetable Oil.
- It's of Egg.
- You need of White vinegar.
- Prepare of Macadamia nuts, coarsely chopped (may use different nut).
Spray your loaf pan with a non stick spray. In a large bowl smash your bananas with a fork until creamy. Add eggs cream cheese, pecans, cinnamon, sugar, baking soda, vanilla. With an electric mixer mix all together and slowly add in your flour.
My Banana Nut Bread instructions
- Combine first 6 ingredients in large bowl. Make a well in the center of mixture. Combine banana, milk, oil, egg, and vinegar and beat with a whisk till blended. Add to dry ingredients. Stirring till moistened..
- Add the nuts and stir in..
- Pour into a greased bread loaf pan. Bake at 350° for an hour or till toothpick comes out clean. Remove and let cool for 10 minutes..
- Serves good with honey butter. Enjoy :).
Banana Nut Bread is an easy banana bread recipe, perfect for those last minute guests or lazy weekend breakfasts. Made with ripe bananas, pecans, and cinnamon this homemade bread is so airy and moist. Banana Bread can be made with or without nuts, or made into banana nut crunch muffins. Either way, it will be a family favorite for years to come! Banana bread is made from the same batter we use for baking muffins.