Banana Cinnamon Bread. Beat in eggs, one at a time. Sift dry ingredients together; stir into banana mixture, add nuts. While cake is warm, pour melted butter over top and sprinkle with cinnamon sugar mixture.
I sure hope so because this banana bread is the best and it's calling your name! In a large bowl, whisk together the eggs and sugars. Add the yogurt, bananas, and melted butter, and mix well. You can cook Banana Cinnamon Bread using 19 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Banana Cinnamon Bread
- Prepare 1/2 cup of brown sugar.
- It's 1/2 cup of granulated sugar.
- Prepare 1/2 cup of butter.
- It's 3 of very ripe bananas.
- You need 1 small of box instant vanilla pudding.
- It's 1 tsp of vanilla.
- You need 1 tsp of butter flavoring.
- Prepare 1 tsp of banana flavoring.
- It's 1 tsp of salt.
- Prepare 1 tsp of baking soda.
- You need 2 tsp of cinnamon.
- It's 2 cup of flour.
- It's 1 cup of chopped walnuts.
- You need 1 cup of chocolate chips (optional).
- Prepare 1 1/2 cup of powdered sugar.
- Prepare 1/2 of cube butter.
- Prepare 1/2 tsp of vanilla.
- You need 1 dash of salt.
- It's 1 of milk.
In a medium bowl, combine the flour, salt, baking powder, baking soda, cinnamon, and nutmeg. As a kid, Cinnamon Banana Bread was always made on a cold, rainy day or a lazy Sunday afternoon. It's perfect for snacking or enjoyed with a fresh cup of coffee or tea. I created this recipe by combining two of my popular quick bread recipes; my Cinnamon Swirl Zucchini Bread and my Award Winning Banana Bread recipe.
Banana Cinnamon Bread step by step
- cream together all ingredients up to the salt.
- mix together salt, soda, cinnamon and flour.
- mix the creamed ingredients with the flour mixture.
- mix in walnuts (and chocolate chips if desired).
- pour into 2 large greased loaf pans OR 4 small greased loaf pans.
- bake at 325º for approximately 35 minutes for small loaves or close to an hour for large loaf.
- mix together powdered sugar, salt, butter, vanilla and enough milk to make the icing the consistancy you want and drizzle it over warm breads.
In a big mixing bowl cream together the butter and brown sugar. Add in eggs, mashed bananas, and vanilla. To get that signature swirl, simply combine butter, brown sugar, cinnamon, and nutmeg. You will "smoosh" together these ingredients with your fingers so some butter clumps remain. Sprinkle the cinnamon mixture between each layer of your banana batter and bake.