Banana Date Loaf. Combine flour, bicarb, and nutmeg in a large bowl. Stir in dates and brown sugar. Make a well in the centre, add juice, butter, egg, and bananas.
When the banana bread is ready, a toothpick will come out clean or with very few crumbs when inserted in the center of a loaf.
In a large bowl, whisk together the flour, cinnamon, baking powder, baking soda, salt, and nutmeg.
Stir the banana mixture into the flour mixture until just combined.
You can have Banana Date Loaf using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Banana Date Loaf
- It's 3 of banana (over ripe).
- Prepare 75 grams of butter (melted).
- It's 1 of eggs.
- You need 225 grams of brown sugar.
- You need 180 grams of self raising flour.
- You need 1 tsp of mix spice.
- Prepare 10 of dates (diced).
Add banana mixture to the oil and sugar mixture alternately with the flour mixture, combining well after each addition. Stir in dates and nuts (if desired). Sprinkle the dark brown sugar on top of the loaf. Banana bread is not a French trademark.
Banana Date Loaf step by step
- Preheat oven to 160°C..
- Mash the bananas into the melted butter. Add the dates..
- Beat the egg, and add it and the sugar to the mix..
- Add flour and spices, mix thoroughly..
- Pour into a greased loaf tin, bake for 1 hour..
I'm not really sure which culture banana bread arose out of, even if I do know it's a classic here in America. What I also know is that a banana date nut bread like this can signify warmth, love, and comfort, which the world can use a good dose of during periods like this. How to Store Healthy Banana Bread. You can keep this banana date bread on your countertop in a sealed bag or wrapped with foil for a few days, or you can freeze it for later. To freeze the entire loaf of banana bread, wrap it two or three times in plastic wrap, making sure no parts of the bread are left uncovered.
