Cinnamon Protein Banana Loaf!. Mix together oat flour, sugar, walnuts, protein powder, cinnamon, baking powder, and baking soda in a medium bowl. A super simple Banana Cinnamon Protein Bread recipe that will give you a gorgeous loaf with added protein in under an hour. A great snack or lunch alternative.
Line a loaf tin with greaseproof paper.
Chop the banana and add to a food processor with the eggs, nut butter and melted butter (or coconut oil if using).
Sift in the flour, baking powder, cinnamon, bicarbonate of soda and vanilla extract, mix until it forms a cake batter.
You can have Cinnamon Protein Banana Loaf! using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Cinnamon Protein Banana Loaf!
- Prepare of Any flour.
- You need of baking powder.
- Prepare of protein powder.
- It's of cinnamon.
- Prepare of nutmeg.
- Prepare of almond milk.
- You need of banana.
- Prepare of eggs.
- Prepare of vanilla extract.
- Prepare of melted coconut oil.
Pour the batter into the lined tin. Spray a loaf pan with coconut oil. Sieve the whey protein, flour, baking powder, splenda, pinch of salt and cinnamon into a large bowl. In a separate bowl, mix the egg whites, water and mashed banana then pour them into the larger bowl with the dry ingredients.
Cinnamon Protein Banana Loaf! instructions
- Mix in one bowl all the dry ingredients.
- Mash banana into eggs and add to dry mixture.
- Add the rest of the wet ingredients. Stir all together..
- Grease loaf pan, or line with parchment paper. Pour all mixture in.
- Cook at 350°F for approximately 40 minutes.
In a large bowl, whisk together all-purpose and almond flours, protein powder, salt, baking powder, cinnamon, baking soda and nutmeg. Classic banana bread spiced up with cinnamon and soft brown sugar delivers a loaf so good, you won't be able to stop at just one slice. Baking banana bread is one of my ultimate things to do. I absolutely love every moment of making banana bread. In a large bowl, melt the butter and let cool slightly.
