Easiest Way to Cook Appetizing Banana Coconut Loaf

Delicious, easy and tasty.

Banana Coconut Loaf. The tropical blend of bananas and coconut distinguish this sweet bread that also incorporates walnuts, almond flavoring and maraschino cherries. It lends itself to other variations just as well: Try pineapple or lemon zest instead of cherries. butter the loaf tin and set aside. Mash up the banana and set aside.

Banana Coconut Loaf Add egg one at a time to the butter-sugar mixture and make sure it is well combined before adding another Stir in mashed banana and flavouring. In another bowl, measure in remaining ingredients. A loaf of Coconut Banana Bread is delicious fresh from the oven or lightly toasted and served with a pat of butter for breakfast the next day. You can have Banana Coconut Loaf using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Banana Coconut Loaf

  1. Prepare of flour.
  2. It's of baking powder.
  3. You need of salt.
  4. Prepare of very ripe bananas.
  5. It's of egg.
  6. You need of unsalted butter melted.
  7. You need of Vanilla.
  8. Prepare of sugar.
  9. It's of coconut flakes.

It's sweet enough to be a tasty dessert served alongside a scoop of vanilla or coconut ice cream as well. This is the ultimate banana bread for coconut lovers! In a medium bowl combine mashed bananas, brown sugar, coconut milk, egg and oil. Add banana mixture all at once to flour mixture; stir just until moistened (batter should be lumpy).

Banana Coconut Loaf step by step

  1. preheat oven 375.
  2. whisk flour, baking powder and salt.
  3. whisk in butter, egg, vanilla, sugar and flakes.
  4. in separate bowl smash bananas and slowly whisk in to mixture.
  5. DON'T over whisk the banana for it will reduce the moisture once cooked.
  6. spray loaf pan with cooking spray, pour mixture and place in oven for 45 min to an hour untill golden brown.

Spoon batter into prepared loaf pan. Sprinkle with macadamia nuts and coconut. Make a well in the ingredients. In a medium bowl, whisk together the coconut oil, maple syrup, and vanilla or coconut extract. As the banana bread cools it might turn a shade of green, which may be a little startling but the banana loaf will still be totally safe to eat.