BANANA PEACAN LOAF. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. To make the loaf cake batter, beat the butter and sugar with an electric whisk until light and fluffy.
In a large bowl, combine the flour, baking soda, and salt; set aside.
Mix together the bananas, eggs, butter, toffee yogurt and sugar, until well combined.
Sift the flour and baking powder together and fold into the mixture, then fold in three-quarters of the pecan nuts and half the toffees.
You can have BANANA PEACAN LOAF using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of BANANA PEACAN LOAF
- It's of sugar.
- You need of veg oil.
- You need of eggs.
- You need of salt.
- Prepare of flour (All purpose ).
- Prepare of Baking powder.
- Prepare of Baking soda.
- You need of ripe bananas.
- Prepare of Chopped pecans.
- It's of Buttermilk.
Combine the toasted pecans, flour, baking soda, baking powder, and salt in a bowl. Line the bottom with parchment paper. In a large mixing bowl, beat together butter and brown sugar until creamed. Beat in eggs, mashed bananas, and vanilla until creamy.
BANANA PEACAN LOAF instructions
- Preheat oven at 350 and cook 350.
- 2 loaf pan well Greased.
- In a medium bowl, Put all wet ingredients and mix well, now add all dry ingredients, mix for one minute..
- pour into loaf pans, bake for 50 minutes, or until toothpick comes out clean..
- take out of loaf pans and set on rack to cool..
- served warm or cold..
In a seperate bowl, combine flour, salt, baking powder, cinnamon and nutmeg. Gradually add this dry mixture into creamed mixture and mix well. The banana pecan bread is then cooled in the pan completely, before being sliced. Tips for the BEST banana nut pecan bread. Do not overbake the banana pecan bread, as it will continue to cook in the loaf pan as it cools.
