Grandma Anita's banana/zucchini bread High altitude in (). Great recipe for Grandma Anita's banana/zucchini bread High altitude in (). My grandma's own recipe, handed down to me. Personally I never make the zucchini version, as my sentiments towards the squash is somewhere along the lines of it can stay in a hole far far away 😆 But the banana version is.
Grandma Anita's banana/zucchini bread High altitude in ().
My grandma's own recipe, handed down to me.
Personally I never make the zucchini version, as my sentiments towards the squash is somewhere along the lines of it can stay in a hole far far away 😆 But the banana version is so so so good!
You can have Grandma Anita's banana/zucchini bread
High altitude in () using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Grandma Anita's banana/zucchini bread High altitude in ()
- Prepare of eggs.
- Prepare of (-2 tbsp) sugar.
- You need of mashed banana or grated zucchini.
- You need of vanilla extract.
- You need of (3 tbsp milk).
- It's of AP flour, can sub in up to half whole wheat flour for a healthier loaf.
- Prepare of salt.
- It's of (1/8) baking powder.
- It's of (1/2) baking soda.
- Prepare of cinnamon.
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Grandma Anita's banana/zucchini bread High altitude in () step by step
- Beat eggs until light and airy. Then add in the sugar, bananas, vanilla, and milk if HA, and blend well..
- Sift together the flour, salt, baking powder and soda, and cinnamon..
- Add to wet mixture, and mix well. You can put desired add ins at this point, some ideas would be walnuts or pecans, chocolate chips, cinnamon chips, caramel baking bits, granola, the possibilities are endless! You could even throw a streusel topping on if you want (I don't have a recipe at this time however).
- Divide batter between two greased standard loaf pans, or put all batter into one greased bundt pan. Bake at 325 (350) for 45 (40) minutes, until a toothpick or skewer inserted into the center comes out clean and the center of the loaf springs back when pressed on. Enjoy sliced with generous amounts of butter!.
Grate zucchini (unpeeled) and beat together with vegetable oil, sugar, and eggs. Add vanilla and orange juice concentrate (optional). Sift together dry ingredients (flour, baking powder, baking soda, cinnamon, salt) and blend with the wet mixture. Personally I never make the zucchini version, as my. This zucchini banana bread uses rolled oats as the base, so it's packed with fiber and whole grains.
