Banana Walnut French Toast. In large bowl, stir brown sugar, butter, corn syrup and walnuts until smooth. For a heartier take on banana-nut bread, spread a mixture of bananas, brown sugar, and walnuts between slices of golden brioche before battering and frying. Line up the resulting French toast sandwiches on a large platter, and top with the remaining warm banana mixture before serving for brunch.
Carefully add syrup to nuts bring to a light boil, add half and half stir to combine. French Toast: In a wide dish, combine the milk, eggs, lemon zest, salt, and vanilla extract. Beat with a fork until well blended. You can cook Banana Walnut French Toast using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Banana Walnut French Toast
- Prepare of Banana Walnut Loaf (Check out my recipe for Vegan Banana Walnut Loaf) sliced into single servings..
- You need of Eggs.
- It's of Sugar.
- It's of Water.
- Prepare of Ground Cinnamon.
- You need of Skillet.
- You need of Spatula.
- You need of Spoonful of Butter to every 3-4 slices of bread.
- It's of Mixing Bowl.
- Prepare of maple syrup.
- You need of powdered sugar.
This is a fun, savory twist on traditional French toast. Simply toss mashed bananas with some ground cinnamon, then enclose in flatbread along with chopped walnuts. You can definitely omit the nuts if you don't want any crunch. In a large shallow bowl, using a fork, beat the eggs until lightly frothy.
Banana Walnut French Toast instructions
- Gather All Ingredients.
- In large bowl beat 5 large eggs with 5 teaspoons water..
- Beat in Sugar and Ground Cinnimon..
- Completely submerge and Soak slices of bread individually or 2 at a time in the beaten egg mixture for 20-30 seconds..
- Melt butter in skillet.
- Place soaked bread slices on heated pan until golden brown on one side. Then flip and cook until both sides have been completely toasted..
- Place on plate and serve. Goes great with maple syrup or with powdered sugar sprinkled over the top..
Stir in the milk and set aside. Peel the bananas into a small bowl and mash them with a fork. Stir in the walnuts and the nutmeg. In a medium bowl, mix together walnuts, brown sugar, and banana slices. Slice the ends off the French bread.