Easiest Way to Make Perfect Tali's Super Moist Banana Bread

Tali's Super Moist Banana Bread. The minute I made this super moist banana bread recipe, I fell in love with it. I made it for the first time a couple of months ago and ever since then, I have been making it. My family loves it and I love that you can eat it for breakfast or as a snack.

It practically melts in your mouth. There's a big punch of banana flavor, with a subtle hint of vanilla and an ever-so-slight tanginess from the sour cream. The sour cream is what actually keeps this bread nice and moist. You can have Tali's Super Moist Banana Bread using 16 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Tali's Super Moist Banana Bread

1. Prepare of Wet ingredients.
2. Prepare 3 of Very Ripe Bananas.
3. You need 2 of Eggs.
4. You need 1/2 cup of Soft Sitck Butter.
5. Prepare 2 tbsp of Sour cream.
6. You need 1 tsp of Vanilla.
7. Prepare of Dry ingredients.
8. It's 1 cup of Sugar.
9. It's 2 cup of Flour.
10. It's 1/2 tsp of Baking Powder.
11. It's 1/2 tsp of Baking soda.
12. It's 1/2 tsp of Salt.
13. You need of Optional ingredients.
14. It's 3/4 cup of Nuts, Chocolate chips, Raisens, dried cranberrys, etc..
15. It's of On finished loaf.
16. Prepare 2 tbsp of Butter for brushing on loaf.

It's my secret ingredient, and it works like a charm every single time. It makes a slightly crunchy crust, but this is completely optional. Cream butter and sugar in large bowl. add bananas, egg. Take banana bread out of the pan and wrap in aluminum foil.

Tali's Super Moist Banana Bread instructions

1. Preheat oven to 350°F.
2. Grease one loaf pan.
3. Mash the bananas until consistency of pudding.
4. Add all remaining wet ingredients.
5. Mix well.
6. In a separate bowl, combine the dry ingredients.
7. Add dry ingredients to the wet ingredients.
8. Mix until ingredients are incorporated.
9. Pour mixture into greased loaf pan.
10. Place in preheated oven and bake for 50-55 minutes checking at 50 for doneness.
11. After removing from oven, brush the top with butter.
12. Slice and serve with more butter, or cream cheese.

Quark is the secret ingredient in my Super-Moist Chocolate Chip Banana Bread. It's also, apparently, the main ingredient in some traditional European-style cheesecakes. (…and, "If it's good in cheesecake, then it has to be crazy good in banana bread!"…my thought exactly!) It's texture does the trick—not too dense. The original recipe called for all-purpose flour but I love using cake flour. Cake flour is finer and has a lower gluten content so it results in a soft, very moist banana bread. In Japan, "flour" generally refers to cake flour.