Vegan banana loaf :). Put the mashed bananas in a large bowl and add the sugar, flour. Loosen sides of loaf from pan; remove from pan, and place on cooling rack. Banana bread is a breakfast staple for many and a welcome treat at tea time, as well.
The best banana bread ever, and it's vegan!
Perfectly sweet, moist, and topped with a brown sugar crust, this delicious banana bread is super easy to make and customizable with your favorite stir-ins.
In a large mixing bowl, roughly mash the bananas.
You can cook Vegan banana loaf :) using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Vegan banana loaf :)
- You need 225 g of plain flour.
- It's 3 of heaped tea-spoons of baking powder.
- You need 100 g of brown sugar/ castor sugar.
- It's 3 of tea-spoons of cinnamon.
- It's 3 of large banana's (best used old banana's).
- You need 75 g of vegetable oil.
- Prepare 50 grams of dried fruit.
Add the brown sugar, oil, vanilla, and almond milk, and whisk to incorporate. Bake the batter in paper mini loaf pans. Slip the baked vegan banana bread into a cellophane treat bag and finish it off with a festive ribbon and gift tag. You can also use the above method to freeze mini loaves.
Vegan banana loaf :) instructions
- Mix the bananas together to make a mushy texture.
- Add the rest of the dried ingredients.
- Mix together, add the oil in while mixing together.
- Put into a cake loaf tin for 45-55 minutes on 180oc.
How to make vegan banana bread. Full instructions and measurements can always be found in the recipe card at the bottom of the post. This is just a summary of the process. How To Make Vegan Banana Bread. Add the bananas to the bottom of a medium mixing bowl and mash well, add in the remaining wet ingredients and mix well.
