Recipe: Delicious Vegan banana loaf :)

Vegan banana loaf :). Vegan banana bread, banana cake, banana loaf, whatever you call it, it's an absolute dream. It's fragrant, sweet, moist and fluffy. Plus it's super easy to make and a great way to use up overripe bananas.

Banana bread is a breakfast staple for many and a welcome treat at tea time, as well. For vegans, banana bread is usually a no-go without the appropriate substitutions. While most banana bread recipes contain dairy and eggs, this vegan banana bread variation uses neither, yet it's still moist and delicious. You can have Vegan banana loaf :) using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegan banana loaf :)

1. It's of plain flour.
2. Prepare of heaped tea-spoons of baking powder.
3. You need of brown sugar/ castor sugar.
4. You need of tea-spoons of cinnamon.
5. It's of large banana's (best used old banana's).
6. You need of vegetable oil.
7. You need of dried fruit.

Loosen sides of loaf from pan; remove from pan, and place on cooling rack. FAQ & Tips for Making Perfect Vegan Banana Bread. Be sure to use overripe bananas for this. They should have lots of brown spots — the more the better!

Vegan banana loaf :) step by step

1. Mix the bananas together to make a mushy texture.
2. Add the rest of the dried ingredients.
3. Mix together, add the oil in while mixing together.
4. Put into a cake loaf tin for 45-55 minutes on 180oc.

If you have overripe bananas but aren't ready to make banana bread, just freeze them! Peel them, seal them up in freezer bags, then thaw when you're ready to bake. How to make vegan banana bread. Full instructions and measurements can always be found in the recipe card at the bottom of the post. This is just a summary of the process.