How to Cook Tasty Banana loaf bread

Banana loaf bread. This banana bread recipe is moist and delicious, with loads of banana flavor. The bread itself turned out to be a smaller loaf than what I've made in the past, and it was easy to make because of the few ingredients it called for. Don't leave it in there for too long - doing so will result in a soggy bottom.

Planned to get a larger pan and make again but when I tasted the "almost" cooked product, decided to not waste time and ingredients. Flavor was so lacking, I ended up putting the bread out for the birds to "enjoy"? Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. You can have Banana loaf bread using 8 ingredients and 15 steps. Here is how you cook that.

Ingredients of Banana loaf bread

1. Prepare of ripe bananas.
2. It's of all purpose baking flour.
3. You need of Margarine.
4. It's of yeast.
5. It's of sugar.
6. Prepare of salt ( if using unsalted butter.
7. Prepare of Milk/water (warm.
8. Prepare of whole egg.

This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition. Cream the sugar and butter in a large mixing bowl until light and fluffy. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.

Banana loaf bread instructions

1. Sieve flour in a mixing bowl.
2. Make a well in the middle and add some of your warm liquid.
3. Put yeast and sugar (yeast feeds on sugar in a warm surrounding so that it activates).
4. Mash your bananas as the yeast proofs.
5. Mix your whole egg with the banana.
6. Mix in the banana and egg, butter and the rest of your warm liquid.
7. Mix all your ingredients to achieve a firm dough.
8. Knead the dough.
9. Let it rest and double in size (proof) for approx 30min.
10. Knock back your dough(Knead for second time to remove the air it created when doubling in size).
11. Greese a baking tin or bread tin.
12. Put your dough, and let it proof for a second time ( approx 30min.
13. Pre heat the oven 175⁰°c.
14. Bake your loaf for 35 min.
15. Ready to serve with some hot chocolate, tea coffee...drink of your choice.

I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. Stir in the sugar, beaten egg, and vanilla extract. Spray the Mini Loaf Pan with oil using the Kitchen Spritzer. In a large bowl, combine the bananas, oil, milk, eggs, and vanilla, and mix well. Add the dry ingredients to the wet ingredients and stir just until moistened.