How to Prepare Appetizing Whole Wheat Banana Walnut loaf

Delicious, easy and tasty.

Whole Wheat Banana Walnut loaf. This is a very moist, honey-sweetened loaf with only nuts and a splash of vanilla to heighten the rich fruitiness.. Whole Wheat Banana Nut Bread Whole Wheat Banana Nut Bread. This is a moist, healthy and delicious bake.

Whole Wheat Banana Walnut loaf I made the whole recipe and it fit perfectly in Nordic Ware's banana bread pan. This wholewheat banana and walnuts bread recipe is healthy and the most perfect version of the classic banana bread. It is sweet, moist , nutty and flavourful. You can have Whole Wheat Banana Walnut loaf using 12 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Whole Wheat Banana Walnut loaf

  1. It's of Dry mix.
  2. You need of whole wheat flour.
  3. Prepare of salt.
  4. Prepare of baking soda.
  5. It's of baking powder.
  6. You need of Wet mix.
  7. Prepare of ripe bananas.
  8. You need of oil.
  9. You need of light brown sugar.
  10. It's of milk.
  11. Prepare of Vanilla or banana essence.
  12. It's of chopped walnuts.

Have it plain, butter it up, top it with whipped cream, or a scoop of clotted cream and a little jam. Perfect for kids ,as breakfast or as a healthy snack ! Mix the dry ingredients together in a large mixing bowl. Mash up the bananas in a large bowl.

Whole Wheat Banana Walnut loaf instructions

  1. Sieve the dry ingredients thrice..
  2. Flour, baking powder, baking soda and salt..
  3. Prepare a loaf pan by greasing and lining. Also preheat oven @160°C..
  4. Mash bananas with the help of a fork.
  5. In a bowl mix banana mash, brown sugar and oil..
  6. Beat well.
  7. Add milk and essence. Mix well..
  8. Add dry mixture in 3 portions and mix by cut and fold method.
  9. Something like this.
  10. Add chopped walnuts and mix again..
  11. It's done..
  12. Pour in the prepared pan. Sprinkle 2 tablespoons walnut on top. Place in preheated oven and bake for 45-50 minutes until crust becomes brown and toothpick inserted in the centre comes out clean..
  13. Place the loaf pan over a wire rack for the pan to cool down a little..
  14. Remove the loaf with the help of the hanging parchment paper. Let it cool down. Slice with the help of a serrated knife..
  15. Serve your guests, with these yummy slices of heaven along with your favourite beverage..

Shares The bran in whole-wheat flour will absorb some of that moisture, so it would dry out too much if you didn't have a slightly loose batter. Add the Walnuts and Dates- Next, fold in the chopped walnuts and pitted and chopped dates, saving some nuts to sprinkle on top of the banana bread before it goes into the oven. HOW TO STORE WHOLE WHEAT BANANA BREAD. Cover the loaf in plastic wrap or aluminum foil to keep it fresh. Store: Banana Bread can last up to a week in an airtight container in the fridge.