How to Cook Appetizing Banana loaf

Delicious, easy and tasty.

Banana loaf. That's the trick to a moist banana bread. Also make sure your baking soda is FRESH. I did add a couple of my favorite ingredients and it turned out oh so good.

Banana loaf Place loaf pans on a baking sheet in the oven. This is a lovely, moist loaf, which really doesn't need to be buttered. Any bananas left in the fruit bowl are ideal for this cake - the riper they are, the better. You can have Banana loaf using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Banana loaf

  1. You need of medium bananas.
  2. You need of caster sugar.
  3. You need of cinnamon powder.
  4. You need of baking powder.
  5. You need of melted butter.
  6. You need of self raising flour.
  7. You need of custard powder.
  8. You need of coarsely ground walnuts, pistachios and trutti frutti.

Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. The key to a loaf of delightful banana bread is its moistness. Here are some tips and tricks to ensure that your banana bread doesn't turn dry: The bananas have to be over-ripe.

Banana loaf instructions

  1. In a bowl mash the bananas completely with a fork and add sugar and mix well. Add the melted butter and mix. Using a sieve add the flour and baking powder. Add walnuts and trutti frutti and mix well..
  2. Pour into the a greased loaf tin. Bake in pre-heated oven at 180 C for about 30 to 40 minutes. Check with a tooth pick in the centre. If it comes out clean banana loaf is done..
  3. Take out of oven and leave it to cool at least for 1/2 an hour. Enjoy your loaf with a cuppa..
  4. .

When it comes to banana bread, the blacker the peel, the better. These mushy bananas give off a much sweeter flavor, making them perfect for baking banana bread. Stir in the sugar, beaten egg, and vanilla extract. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. Be sure to be mindful about the time with these pan adjustments.