Easiest Way to Make Tasty Banana loaf

Delicious, easy and tasty.

Banana loaf. Scrumptious Bread Recipes To Make Any Meal A Success With Kraft®, Try Today! That's the trick to a moist banana bread. Also make sure your baking soda is FRESH.

Banana loaf Banana-Walnut Loaf. this link is to an external site that may or may not meet accessibility guidelines.. Place loaf pans on a baking sheet in the oven. This is a lovely, moist loaf, which really doesn't need to be buttered. You can cook Banana loaf using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Banana loaf

  1. You need of flour.
  2. You need of sugar.
  3. It's of baking powder.
  4. Prepare of baking soda.
  5. It's of salt.
  6. Prepare of egg.
  7. It's of vanilla essence.
  8. You need of oil.
  9. It's of ripe bananas.
  10. It's of chocolate nuggets.

Any bananas left in the fruit bowl are ideal for this cake - the riper they are, the better. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. The key to a loaf of delightful banana bread is its moistness.

Banana loaf step by step

  1. Mash the bananas well with a fork or in a blender..
  2. Add egg,oil and vanilla essence and whisk well..
  3. Add sugar and mix again..
  4. Sieve the flour,baking soda,baking powder and salt into this and mix it again to make it lump free..
  5. Pour the batter in a greased and lined loaf tin and spread some chocolate nuggets on top..
  6. Bake in a preheated oven at 170 degree Celsius for 25-30 minutes till done..
  7. Cool and then demould into slices and serve..

Here are some tips and tricks to ensure that your banana bread doesn't turn dry: The bananas have to be over-ripe. When it comes to banana bread, the blacker the peel, the better. These mushy bananas give off a much sweeter flavor, making them perfect for baking banana bread. Stir in the sugar, beaten egg, and vanilla extract. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.