Plain Banana Loaf. Spoon the mixture into the tin and smooth the top. An easy banana bread recipe that is full of flavour, and super moist. This has to be one of our favourite ways to use up over ripe bananas.

No mixer needed, this really is the easiest banana bread you will ever make. Honestly, this is one of my most popular posts, along with Beef Stroganoff, Shrimp Alfredo, and Baked Chicken Wings. But this one is the easiest, lowest-mess, most delicious recipe. You can cook Plain Banana Loaf using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Plain Banana Loaf

It's of flour.
Prepare of ripe bananas.
Prepare of milk.
It's of melted butter/ margarine.
It's of sugar.
Prepare of baking soda.
You need of baking powder.
It's of cinamon.
Prepare of vanilla essence.
It's of large egg.
Prepare of salt.

In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. To make this easy banana bread you'll start out by gathering your ingredients. For this recipe we'll be using: Unsalted Butter: Some banana bread recipes use oil, but I find that butter works best in this recipe. It also provides more flavor than using just oil.

Plain Banana Loaf step by step

In a mixing bowl...sieve in flour, baking side, baking podwer, salt, cinnamon and sugar...ensire you mix up all the dry ingredients well..
Mash the banana till smooth..break in the egg, pour in the milk, melted butter, and vanilla essence, then mixed or whisk it up really nice..
Pour the wet ingredients into the bowl containing the dry ingredients and mix the batter up well..it will be a bit running, but that is just ok...
Pour in the batter into an already prepared baking loaf pan, since I couldn't find mine, I used this small round baking pan and bake in moderate heat for 50-60 mins. Or till a tooth pick comes out dry..
Once it ready, place on a baking tray and allow to cook off...next slice your yum and delicious banana loaf and enjoy with any brevage of your choice....
When cool down completely, the slices come.out more yum...and so filling...

Sour cream is a wonderful substitution for plain yogurt. You can use the two interchangeably in most baking recipes. I absolutely adore their sweet, toasty, and slight crunch nestled inside the soft banana bread crumbs. Storage: Wrap leftovers tightly in plastic wrap and store at room temperature for several days, or wrap the bread in plastic wrap and then aluminum. Stir in the chopped nuts or chocolate chips then scrape the batter into the prepared loaf pan.