Banana bread loaf. This banana bread recipe is moist and delicious, with loads of banana flavor. The bread itself turned out to be a smaller loaf than what I've made in the past, and it was easy to make because of the few ingredients it called for. Cream the sugar and butter in a large mixing bowl until light and fluffy.
In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.
In a small bowl, cream shortening and sugar.
Combine the flour, baking soda and salt; add to creamed mixture alternately with banana.
You can cook Banana bread loaf using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients of Banana bread loaf
- It's 285 gram of plain flour.
- You need 1 teaspoon of bicarbonate of soda.
- Prepare 2 teaspoon of egg replacer.
- Prepare 1/2 teaspoon of salt.
- It's 1 teaspoon of chia seeds.
- You need 110 gram of butter.
- You need 225 gram of caster sugar.
- You need 5 of ripe bananas, mashed.
- You need 85 ml of buttermilk.
- Prepare 1 teaspoon of lemon juice.
- Prepare 1 sachet of lemon zest.
- Prepare 1 teaspoon of vanilla extract.
- It's 1 teaspoon of chopped pistachios for garnishing.
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. It's easy to thaw banana bread either on the countertop or in the oven.
Banana bread loaf step by step
- Sift the flour, bicarbonate of soda and salt in a mixing bowl. Cream the butter and sugar until light and fluffy in a separate bowl. In a bowl take egg replacer and add water and make a paste..
- Add buttermilk, vanilla extract, lemon zest, egg replacer and mashed bananas to the sugar and butter mixture. Fold in the flour. Grease a loaf tin and pour the cake mixture into the tin and garnish with chopped pistachios and bake for about 50 minutes. It all depends on the oven or cook until golden brown..
- Remove from the oven and let it cool in the tin before turning it out on wire rack. To be served when cooled..
It all depends on the amount of time you have. To speed up the process, unwrap the bread and zap it in the microwave for. Your banana bread just came out of the oven, it is warm, delicious and every bite makes you wish it would stay that good forever. While you could probably eat the entire loaf, that might not be the best idea! So how should you store banana bread?
