Banana nut loaf. I'll just keep looking for a banana loaf recipe till I find one I like. Celebrate the beginning of fall with a centerpiece—floral arrangements, candles, and more—inspired by the harvest season. Once the banana nut bread is completely cool, remove from the loaf pan, cover in plastic wrap, and serve the following day.
In a small bowl, cream shortening and sugar.
Combine the flour, baking soda and salt; add to creamed mixture alternately with banana.
Pack a slice of this sweet cake in the kids' lunchboxes or wrap up the loaf and bring it on a fall weekend picnic.
You can cook Banana nut loaf using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Banana nut loaf
- Prepare 125 g of butter,softened.
- You need 1 cup of brown sugar.
- Prepare 3 of eggs.
- It's 1 1/2 cup of self raising flour.
- Prepare 1/2 cup of desiccated coconut.
- It's 2/3 cup of mased banana.
- You need 1/2 cup of milk.
Banana Nut Bread is an easy banana bread recipe, perfect for those last minute guests or lazy weekend breakfasts. Made with ripe bananas, pecans, and cinnamon this homemade bread is so airy and moist. Banana Bread can be made with or without nuts, or made into banana nut crunch muffins. Either way, it will be a family favorite for years to come!
Banana nut loaf step by step
- Preheat oven to moderate 180°,grease a tin loaf.
- Combine the butter,1 cup sugar,egg,flour,coconut,banana and milk in a bowl and beat with electric beaters on low until well combined.
- Beat for couple of minutes,spoon mixture into the thin loaf.
- Bake for 1 hour or until a sweker comes out clean when inserted into the centre.
- You may need cover with foil during cooking if the top starts to brown to much.
In a large bowl, whisk together the flour, cinnamon, baking powder, baking soda, salt, and nutmeg. Stir the banana mixture into the flour mixture until just combined. Combine sugar, butter and eggs in bowl. Beat at medium speed, scraping bowl often, until creamy. Beat at low speed until well mixed.
