Apple and banana loaf. Sprinkle half the crumb topping over each loaf. Garnish each loaf with banana and apple slices. Pour into the prepared tin and smooth the top.
Place cereal in resealable food-storage plastic bag; seal bag, and crush with rolling pin or meat mallet (or crush in food processor).
My go-to banana bread recipe has seen nearly every mix-in, topping and swirl you can imagine, from peanut butter chips to zucchini and pumpkin to streusel.
But this recipe marks a first in that the bananas are forced to canoodle with a fellow fruit.
You can have Apple and banana loaf using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Apple and banana loaf
- It's of Apple, peeled and chopped.
- You need of bananas, mashed.
- Prepare of cake flour.
- You need of baking powder.
- It's of bicarbonate of soda.
- You need of oil.
- You need of milk.
- Prepare of eggs.
- It's of sugar.
- Prepare of salt.
And the result is an extra-moist quick bread studded with juicy apples, plenty of cinnamon and the quintessential crunchy sugar topping. I love Devon toffee apple cake, with apples peeled, cored and sliced and then fried in a little butter with mucovado sugar, so they're all nice and brown and toffee'd all over. Combine bananas, apples, sugars and water. In another bowl, whisk flour, baking soda, baking powder and salt.
Apple and banana loaf instructions
- Preheat oven to 180 degrees C and grease tin loaf pan.
- In a large bowl sift flour and all the dry ingredients.
- In a separate bowl mix mashed bananas,eggs,and milk,mix well and combine you can add milk again if batter is dry.
- Add pieces of apples on your batter and transfer to a tin loaf and bake until golden brown and let it cool before slicing.
Cream butter and sugars, and beat in eggs. Stir in sour cream, bananas and vanilla. In separate bowl, combine flour, baking powder, soda and cinnamon. Mix together flour, baking soda, salt, and sugar. Blend in eggs, oil, and milk.
