Lemon Flavoured Banana Loaf. In bowl, beat egg, sugar and lemon peel. Meanwhile, in small pan stir together lemon juice and sugar over medium heat until sugar melts. Poke holes in bread with skewer.
This will seep into the loaf through the punctures and add flavour to the Banana Loaf. Lemon Flavoured Banana Loaf I explored by adding a touch of lemon. Grease and flour (or line with parchment paper) a dark metal loaf pan. You can have Lemon Flavoured Banana Loaf using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Lemon Flavoured Banana Loaf
- Prepare of cake flour.
- It's of baking powder.
- You need of bicarbonate of soda.
- It's of margarine.
- It's of large eggs.
- It's of sugar.
- Prepare of salt.
- Prepare of Zest and juice of one lemon.
- It's of ripe bananas, mashed.
In a medium sized bowl, whisk together the flour, nutmeg and baking soda. Lemon Lover's Alert….you're going to enjoy this!! I would increase the lemon in the glaze or double the glaze though that may have to do with the milder Meyer lemon juice. Lightly grease the parchment paper as well.
Lemon Flavoured Banana Loaf step by step
- Preheat oven to 180 degrees C. Lightly grease a 9x5 inch loaf pan..
- In a large bowl, combine flour, baking soda, baking powder and salt. In a separate bowl, cream together butter and sugar. Stir in eggs and mashed bananas until well blended. Add lemon zest and juice. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan..
- Bake in preheated oven for 60 to 65 minutes, until a skewer inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack..
This Zesty Lemon Blueberry Banana Bread has a citrusy lemon zest, plump juicy blueberries and bananas. That will give you the most lemon flavor.) As far at topping, you are making a creamy syrup so you need sweetened condensed milk and cream of coconut. Coconut coffee syrup won't work, sorry! Place the butter, sugar, bananas, flour, egg, lemon zest and walnuts into a large basin and beat until all the ingredients are mixed together. In a large bowl, combine the flour, sugar, baking powder, and salt.