Banana Wheat Bran Loaf. In a large bowl, stir together bran, both flours, baking powder, baking soda, salt and cinnamon; set aside. In a medium bowl, beat together buttermilk, brown sugar, butter, eggs, bananas, orange juice and peel. Fold into dry ingredients just until moistened.
Add flour mixture; beat until well-combined.
Mix in KELLOGG'S RAISIN BRAN cereal and walnuts.
This is a very moist, honey-sweetened loaf with only nuts and a splash of vanilla to heighten the rich fruitiness..
You can cook Banana Wheat Bran Loaf using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Banana Wheat Bran Loaf
- You need of flour.
- It's of baking powder.
- It's of salt.
- Prepare of wheat bran.
- You need of ripe bananas - mashed.
- It's of margarine.
- It's of sugar.
- Prepare of large eggs.
- It's of vanilla essence.
- It's of milk.
Whole Wheat Banana Nut Bread Whole Wheat Banana Nut Bread. Grease and line your loaf tin with baking paper. Put sugar, salt and wheat bran in bowl. Bake the batter in mini loaf pans!
Banana Wheat Bran Loaf instructions
- Preheat oven to 180°C Grease a loaf tin and dust with flour. In a bowl, mix together margarine and sugar with the hand mixer, beat well until light and creamy..
- Add eggs one at a time. Add vanilla essence and the banana mash and mix well. In another bowl, mix together the flour, baking powder, salt and wheat bran. Pour into the egg mixture and combine well to a soft batter. If it's too hard, pour a little bit of milk at a time..
- Pour the batter into the prepared tin (3/4 full). Bake for 30 to 35 minutes until well risen and golden brown..
You can easily freeze the extra loaves of banana bread for a later time. The muffins were very soft and fluffy and still tasted sweet enough. Combine dry ingredients and add egg, water, milk and banana. Spoon into a greased loaf tin. Whole wheat flour and wheat germ give a mild, nutty undertone that complements the chopped pecans in this honey-sweetened bread.
