Coconut & orange infused banana loaf. The coconut tree (Cocos nucifera) is a member of the palm tree family and the only living species of the genus Cocos. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut. The name comes from the old Portuguese and Spanish word coco, meaning 'head' or 'skull' after the three indentations on the.
Coconut is taken by mouth for bladder stones, diabetes, high cholesterol, and weight. Coconut, fruit of the coconut palm, a tree of the palm family. It is one of the most important crops in the tropics. You can have Coconut & orange infused banana loaf using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Coconut & orange infused banana loaf
- You need of flour.
- It's of sugar.
- It's of baking soda.
- Prepare of oil.
- It's of coconut milk.
- You need of orange juice.
- It's of coconut extract.
- Prepare of orange zest.
- It's of overripe bananas.
- It's of Coconut flakes.
- It's of Toasted groundnut (optional).
The coconut has a thick fibrous husk surrounding a single-seeded nut. A hard shell encloses the insignificant embryo with its abundant endosperm, composed of both 'meat' and liquid. Coconut is the fruit of the coconut palm (Cocos nucifera). It's used for its water, milk, oil, and tasty meat.
Coconut & orange infused banana loaf step by step
- Grease & flour 2 small bread tins, or one 6" cake pan. Preheat oven..
- Mash bananas to a puree, add eggs, oil, sugar, coconut milk, orange juice, & coconut extract, & whisk till well mixed..
- Sift in flour & baking powder, add orange zest & fold till combined with a spatula/ladle (do not over mix). Fold in the coconut & groundnut lastly..
- Pour into prepared tins/pan & bake for 30-45mins, or till a toothpick inserted in the centre comes out clean. Run a knife along the edges to loosen from pan, & allow to cool for 10minutes before removing from pan..
- Cut into slices & serve warm or cold..
Find coconut recipes, videos, and ideas from Food Network. I love coconut cream pie, but oftentimes, I feel like the coconut flavor is lost in the vanilla pastry cream filling. This coconut cream pie recipe enhances the coconut flavor and texture by utilizing it throughout the recipe. Use coconut oil, coconut milk, coconut flour, coconut meat and coconut flakes to deliver a flavor boost to your food. Choose coconut oil and coconut sometimes as part of a varied healthy diet made up of whole grains, vegetables, fruits, proteins and healthy fats.