Granny Banana loaf. Granny's Top Tips ♥ The riper your bananas, they better the flavour! I don't make Banana Loaf nearly as often as I'd like because banana's don't last long in our house but the brown spotted, or even completely black bananas will always give you the best banana loaf. I followed the recipe exactly as written and my loaf came out very spongy.

Push batter into the corners of the loaf pan leaving the center slightly hallowed. Sprinkle the top with additional nuts if desired. Using our classic Banana Loaf recipe this is a really simple adaption that not only makes for an even tastier treat, it also gives the loaf a beautiful marbled finish. You can cook Granny Banana loaf using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Granny Banana loaf

You need of all purpose flour.
You need of bicarbonate of soda.
Prepare of Banana mashed.
You need of eggs.
It's of vanilla essence.
It's of Wooden spoon margarine.
You need of sugar.

And as with any banana bakes, the riper your bananas, the tastier and more moist your finished product will be! What better way can you think to use up any black-spotted bananas than a Banana Nutella Loaf? It's become my favorite banana loaf recipe. I love the idea of half white and half brown sugar..

Granny Banana loaf instructions

Prep time 15 minutes.
In your mixing bowl place your margarine and mix it smooth and creamy.
After smoothing the margarine then add sugar and mix again.
Add your eggs and vanilla essence in the mixture of sugar.
Stir well and mix all then add banana that are mashed and add the baking soda and stir.
Last the add the all purpose flour your dough mustn't be thick but loose.
Then grease the loaf pan and pour the dough.
Then bake for at least 25 minute each loaf.
Then when it baked it should look like this.
Your banana loaf is baked and enjoy.

Banana Loaf - another classic recipe from Granny. http://bakingwithgranny.co.uk/recipe/banana-loaf/ Mix into the batter before pouring into the loaf pan. To freeze: Cool the banana bread completely. Wrap the entire loaf in plastic wrap or aluminum foil. Place the wrapped loaf in a freezer safe bag or reusable sealed container. How to Make Grandma's Best Ever Banana Bread • Cream butter and sugar.