Banana loaf. I'll just keep looking for a banana loaf recipe till I find one I like. Banana-Walnut Loaf. this link is to an external site that may or may not meet accessibility guidelines.. Place loaf pans on a baking sheet in the oven.
I did add a couple of my favorite ingredients and it turned out oh so good.
I also find a glass loaf pan works best.
Loosen sides of loaves from pans; remove from pans and place top side up on wire rack.
You can cook Banana loaf using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Banana loaf
- Prepare of flour.
- You need of baking powder.
- Prepare of ripe bananas.
- Prepare of eggs(mashed).
- You need of bicarbonate of soda.
- It's of margarine.
- Prepare of \2cup oil.
- You need of vanilla essence.
- It's of milk.
- It's of sugar.
In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. The key to a loaf of delightful banana bread is its moistness. Here are some tips and tricks to ensure that your banana bread doesn't turn dry: The bananas have to be over-ripe. When it comes to banana bread, the blacker the peel, the better.
Banana loaf step by step
- In a bowl mix margarine,oil and sugar.
- Add eggs and mashed bananas then add vanilla essence.
- Mix all dry ingredients and add onto the wet ingredients and mix well then grease a loaf tin and bake at 180 degrees.
Stir in the sugar, beaten egg, and vanilla extract. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. This is a lovely, moist loaf, which really doesn't need to be buttered. Any bananas left in the fruit bowl are ideal for this cake - the riper they are, the better. Be sure to be mindful about the time with these pan adjustments.
