Banana loaf. That's the trick to a moist banana bread. Also make sure your baking soda is FRESH. I did add a couple of my favorite ingredients and it turned out oh so good.
Place loaf pans on a baking sheet in the oven.
This is a lovely, moist loaf, which really doesn't need to be buttered.
Any bananas left in the fruit bowl are ideal for this cake - the riper they are, the better.
You can cook Banana loaf using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Banana loaf
- It's of flour.
- Prepare of baking powder.
- It's of bicarbonate of soda.
- You need of ripe bananas, mashed.
- It's of water or more.
- Prepare of eggs.
- It's of margarine.
- You need of sugar.
- It's of banana essence.
Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. The key to a loaf of delightful banana bread is its moistness. Here are some tips and tricks to ensure that your banana bread doesn't turn dry: The bananas have to be over-ripe.
Banana loaf instructions
- Mix margarine with sugar.
- Add eggs and mashed bananas.
- Add banana essence, flour and water.
- Add baking powder and bicarbonate of soda.
- Mix to combine, then bake for 45 minutes until a skewer inserted comes out clean..
When it comes to banana bread, the blacker the peel, the better. These mushy bananas give off a much sweeter flavor, making them perfect for baking banana bread. Stir in the sugar, beaten egg, and vanilla extract. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. Be sure to be mindful about the time with these pan adjustments.
