Steamed banana loaf. Great recipe for Steamed banana loaf. Banana loaves are super easy to make, they are moist, fresh & a joy to eat. This loaf would be great with a cup of beverage for breakfast, this Christmas.
Do you have any extra ripe bananas at home?
If you don't feel like eating it anymore then you can use it for baking!
Extra ripe bananas are actually the perfect ingredient for a nice loaf of banana cake.
You can have Steamed banana loaf using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Steamed banana loaf
- It's of sugar.
- You need of baking soda.
- Prepare of salt.
- Prepare of big very ripe banana (mashed).
- It's of milk.
- It's of vegetable oil.
- You need of eggs.
- Prepare of vanilla oil or essence.
- It's of Raisins(optional).
But before we get into the recipe, let's start with a few basics first. The banana bread recipe that we have here will enable you to make a loaf of moist banana bread. Aside from the good taste, this recipe also costs low. This can be a potential income source for our business-minded people.
Steamed banana loaf step by step
- Grease a glass bowl lightly with oil & pour water into a pot & place on medium heat to boil..
- Whisk mashed bananas, milk, sugar, oil, vanilla & eggs together..
- Sift in flour, baking soda & salt. Fold in raisins if using..
- Pour batter into greased bowl, cover the top of the bowl with a plastic bag or foil, & place in the pot when the water boils. Ensure that the water is just reaching the bowl halfway..
- Boil for 30-45minutes or until a skewer inserted into the centre of the loaf comes out clean..
- Slice thinly & serve hot or cold, with a cup of hot beverage or fruit juice..
Advertisement Try this Banana Bread Recipe and let me know what you think. Sift the flour, baking powder, baking soda and salt in a big bowl, set aside. Melt the butter in a pot and set aside to cool. Mash the bananas with a fork in a bowl and set aside. This banana bread recipe is moist and delicious, with loads of banana flavor.
