Banana loaf. I'll just keep looking for a banana loaf recipe till I find one I like. Banana-Walnut Loaf. this link is to an external site that may or may not meet accessibility guidelines.. Place loaf pans on a baking sheet in the oven.

I did add a couple of my favorite ingredients and it turned out oh so good. I also find a glass loaf pan works best. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. You can cook Banana loaf using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Banana loaf

It's of flour.
Prepare of ripe bananas.
You need of teaspoons baking powder.
It's of teaspoons bicarbonate of soda.
Prepare of eggs.
It's of sugar.
It's of margarine.
It's of oil.
Prepare of water.
It's of vanilla essence.

In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. The key to a loaf of delightful banana bread is its moistness. Here are some tips and tricks to ensure that your banana bread doesn't turn dry: The bananas have to be over-ripe. When it comes to banana bread, the blacker the peel, the better.

Banana loaf step by step

Beat margarine, oil and sugar.
Add eggs and mashed bananas and beat.
Add vanilla essence.
Add all dry ingredients and water beat until creamy.
Grease the baking tin pour in the mixture and bake at 180'c for 45 minutes.

Stir in the sugar, beaten egg, and vanilla extract. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. This is a lovely, moist loaf, which really doesn't need to be buttered. Any bananas left in the fruit bowl are ideal for this cake - the riper they are, the better. Be sure to be mindful about the time with these pan adjustments.