Recipe: Yummy Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF

Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Great recipe for Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF. My Pina Colada cupcakes were a hit with the kids the other week and they asked for them again.

I prefer it spread with a lot of 'butter' though! You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops. Vickys Hawaiian Sweet Bread, GF DF EF SF NF step by step. You can have Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF

1. It's 260 g of gluten-free / plain flour (2 cups + 2 scant tbsp).
2. Prepare 1/4 tsp of xanthan gum if using GF flour.
3. You need 1 tsp of baking powder.
4. You need 1/2 tsp of bicarb / baking soda.
5. Prepare 200 g of granulated sugar (1 cup).
6. Prepare 40 g of desiccated coconut (1/2 cup).
7. It's 75 g of pineapple chunks.
8. It's 90 ml of pineapple juice.
9. It's 115 g of gold foil Stork margarine block, melted (1/2 cup).
10. Prepare 75 g of pineapple chunks - chopped.
11. It's 1 of over ripened (black / well spotted) banana, mashed.
12. Prepare of for the glaze.
13. You need 150 g of icing sugar (1.5 cups).
14. You need 3 tbsp of pineapple juice or as required.

Ingredients of Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF. You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops. Great recipe for Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF. A fond childhood memory is going to my grannies house after school and getting a slice of McVities Jamaican Ginger cake, thickly spread with butter to eat as I went on my way home.

Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF step by step

1. Preheat the oven to gas 4 / 180C / 350F and grease a loaf tin.
2. Mix the flour, xanthan gum if using, baking powder, bicarb, sugar and coconut together in a bowl.
3. Put the first amount of pineapple chunks in a blender with the pineapple juice and puree smooth.
4. Add the pineapple slurry to the dry ingredients with the melted margarine and mashed banana to form a thick batter. Fold in the remaining chopped pineapple pieces.
5. Pour into the loaf tin and bake for 50 - 60 minutes or until firm, well risen and a toothpick tests that the inside is dry.
6. Let cool in the tin for 5 minutes then turn out and transfer to a wire rack to cool completely.
7. Mix the icing sugar and juice together then spoon over the cooled cake.
8. Let the glaze set then slice and serve.

I love this bake and it's just as delicious. How to Make Delicious Vegan Banana Bread (oil-free and gluten-free) Vegan Banana Bread (oil-free and gluten-free). See more ideas about Recipes, Dairy free recipes, Gluten free dairy free. English Scones Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, english scones.