Recipe: Perfect Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF

Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF. Great recipe for Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF. My Pina Colada cupcakes were a hit with the kids the other week and they asked for them again. I didn't have enough ingredients for those but I did have enough to change up my banana loaf recipe to give it a similar flavour Great recipe for Vickys Banana Loaf Cake, GF DF EF SF NF.

You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops. Vickys Hawaiian Sweet Bread, GF DF EF SF NF step by step. Ingredients of Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF. You can have Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF

1. Prepare of gluten-free / plain flour (2 cups + 2 scant tbsp).
2. Prepare of xanthan gum if using GF flour.
3. Prepare of baking powder.
4. It's of bicarb / baking soda.
5. It's of granulated sugar (1 cup).
6. You need of desiccated coconut (1/2 cup).
7. You need of pineapple chunks.
8. You need of pineapple juice.
9. Prepare of gold foil Stork margarine block, melted (1/2 cup).
10. It's of pineapple chunks - chopped.
11. Prepare of over ripened (black / well spotted) banana, mashed.
12. Prepare of for the glaze.
13. It's of icing sugar (1.5 cups).
14. You need of pineapple juice or as required.

You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops. Great recipe for Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF. A fond childhood memory is going to my grannies house after school and getting a slice of McVities Jamaican Ginger cake, thickly spread with butter to eat as I went on my way home. I love this bake and it's just as delicious.

Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF instructions

1. Preheat the oven to gas 4 / 180C / 350F and grease a loaf tin.
2. Mix the flour, xanthan gum if using, baking powder, bicarb, sugar and coconut together in a bowl.
3. Put the first amount of pineapple chunks in a blender with the pineapple juice and puree smooth.
4. Add the pineapple slurry to the dry ingredients with the melted margarine and mashed banana to form a thick batter. Fold in the remaining chopped pineapple pieces.
5. Pour into the loaf tin and bake for 50 - 60 minutes or until firm, well risen and a toothpick tests that the inside is dry.
6. Let cool in the tin for 5 minutes then turn out and transfer to a wire rack to cool completely.
7. Mix the icing sugar and juice together then spoon over the cooled cake.
8. Let the glaze set then slice and serve.

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