How to Make Tasty Cinnamon Banana Loaf

Delicious, easy and tasty.

Cinnamon Banana Loaf. In a large bowl, melt the butter and let cool slightly. Whisk in the sugar then the eggs and vanilla. Sift dry ingredients together; stir into banana mixture, add nuts.

Cinnamon Banana Loaf Chop the banana and add to a food processor with the eggs, nut butter and melted butter (or coconut oil if using). Sift in the flour, baking powder, cinnamon, bicarbonate of soda and vanilla extract, mix until it forms a cake batter. Pour the batter into the lined tin. You can have Cinnamon Banana Loaf using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cinnamon Banana Loaf

  1. You need of Dry Ingredients.
  2. You need of flour.
  3. It's of baking powder.
  4. Prepare of bicarbonate of soda.
  5. Prepare of salt.
  6. It's of cinnamon powder.
  7. It's of sugar.
  8. It's of Wet Mix.
  9. You need of medium bananas.
  10. Prepare of vanilla extract.
  11. You need of Fage 0% Greek Yoghurt.
  12. Prepare of eggs.

Classic banana bread spiced up with cinnamon and soft brown sugar delivers a loaf so good, you won't be able to stop at just one slice. Baking banana bread is one of my ultimate things to do. I absolutely love every moment of making banana bread. This Cinnamon Banana Nut Bread recipe is easy to make and creates a moist and delicious loaf that's perfect for breakfast or dessert.

Cinnamon Banana Loaf instructions

  1. Preheat your oven to 175°/Gas Mark 4.
  2. Combine all the dry ingredients into a bowl and set aside..
  3. In a food processor add your bananas, Greek yoghurt, eggs and vanilla extract. Blitz until all combined and pureed together..
  4. Add the dry ingredients into the food processor and blend until it forms a nice batter..
  5. Spoon out the batter into a loaf tin and place on the top shelf in the oven for 45 minutes.
  6. Allow to cool before serving..

Baked with walnuts and cinnamon, it's a simple homemade recipe that can double as a snack! In another small bowl combine the cinnamon and sugar. Sprinkle the loaf pans with the cinnamon sugar mixture. Swirl the mixture into the batter with a knife. Then top the cinnamon/sugar mixture with the other half of the batter.