Recipe: Delicious Banana pear oats loaf

Banana pear oats loaf. I also used old fashioned oats in place of the quick rolled oats, and soaked them in the milk and applesauce while assembling the other ingredients (adding the oat mix with the whole raisins). A nice change from regular banana bread--it's super moist and the pears really boost the flavor. I developed this by combining the best elements of banana and fruit bread recipes.

This fall inspired baked oatmeal recipe is loaded with wholesome ingredients—bananas, pears, oats, nuts and maple syrup. Vanilla and cinnamon adds a sweet-spicy note that enhances the flavor of the fruit. This baked oatmeal is satiating on it's own, but you can add some Greek yogurt on the side if you wish. You can cook Banana pear oats loaf using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Banana pear oats loaf

1. Prepare 1 cup of oats Quick cooking.
2. It's 1 cup of Whole wheat flour.
3. It's 1 of Baking powder Spoon.
4. You need 1/5 of Baking soda Spoon.
5. It's 1/5 Cup of Brown sugar.
6. Prepare 1/5 of Cinnamon powder Spoon.
7. It's 2 of bananas Ripe mashed.
8. Prepare 1 of pear Ripe mashed.
9. It's 1 of Eggs.
10. You need 1 of Vanilla extract Spoon.

In small bowl blend bananas and pears In a large bowl, mix together eggs, banana mixture, sugar, cooking oil and vanilla. In another bowl, mix flour, baking powder, baking soda, cinnamon, and a bit of salt. Pecans would also be a delicious addition (this is how Jamie Oliver makes banana bread). Add all ingredients to a blender and blend until smooth and well combined.

Banana pear oats loaf step by step

1. I have a really small oven, hence my baking temperature has mostly been set to 180 degree C. Pre-heat the oven and grease the baking tray with butter/olive oil/clarified butter (ghee)..
2. Mix the dry ingredients and make sure the brown sugar has no lumps..
3. I ground the bananas and pear together in a mixer grinder and beat an egg into it. Add the vanilla extract..
4. Pour the wet ingredients into the dry mixture. Mix well..
5. Bake for 30-35 minutes or until the toothpick comes out clean..

This recipe is made without flour, which means if you use gluten free oats it makes a nice gluten free bread recipe. In place of flour it uses old fashioned oats. I am not on a gluten free diet, but I have been trying to replace some of the gluten and carbs in my diet with healthier carbs like oatmeal. You need a banana bread that tastes more like dessert than a bread. You need a recipe that makes the perfect banana bread for an after school snack.