Recipe: Yummy Banana pear oats loaf

Banana pear oats loaf. I also used old fashioned oats in place of the quick rolled oats, and soaked them in the milk and applesauce while assembling the other ingredients (adding the oat mix with the whole raisins). A nice change from regular banana bread--it's super moist and the pears really boost the flavor. I developed this by combining the best elements of banana and fruit bread recipes.

This fall inspired baked oatmeal recipe is loaded with wholesome ingredients—bananas, pears, oats, nuts and maple syrup. Vanilla and cinnamon adds a sweet-spicy note that enhances the flavor of the fruit. This baked oatmeal is satiating on it's own, but you can add some Greek yogurt on the side if you wish. You can cook Banana pear oats loaf using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Banana pear oats loaf

1. Prepare of oats Quick cooking.
2. You need of Whole wheat flour.
3. Prepare of Baking powder Spoon.
4. You need of Baking soda Spoon.
5. It's of Brown sugar.
6. You need of Cinnamon powder Spoon.
7. Prepare of bananas Ripe mashed.
8. It's of pear Ripe mashed.
9. Prepare of Eggs.
10. It's of Vanilla extract Spoon.

In small bowl blend bananas and pears In a large bowl, mix together eggs, banana mixture, sugar, cooking oil and vanilla. In another bowl, mix flour, baking powder, baking soda, cinnamon, and a bit of salt. I used Bob's Red Mill Organic Rolled Oats. You'll always find a bag (or three) of these in my pantry.

Banana pear oats loaf instructions

1. I have a really small oven, hence my baking temperature has mostly been set to 180 degree C. Pre-heat the oven and grease the baking tray with butter/olive oil/clarified butter (ghee)..
2. Mix the dry ingredients and make sure the brown sugar has no lumps..
3. I ground the bananas and pear together in a mixer grinder and beat an egg into it. Add the vanilla extract..
4. Pour the wet ingredients into the dry mixture. Mix well..
5. Bake for 30-35 minutes or until the toothpick comes out clean..

I use them for healthy whole grain baking like in this banana bread, turn them into yummy warm oatmeal at breakfast, and use them to make no bake Energy Balls and Apple Cinnamon Overnight Oats. I love Bob's products because they source their ingredients with care and. Add all ingredients to a blender and blend until smooth and well combined. This recipe is made without flour, which means if you use gluten free oats it makes a nice gluten free bread recipe. In place of flour it uses old fashioned oats.