Recipe: Delicious Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF

Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF. Great recipe for Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF. They got the kids big seal of approval so I think I'll use agave in place of sugar in some other bakes! Top with fruit, grated chocolate, seeds or nuts of choice Vicky@Jacks Free-From Cookbook.

How to Prepare Tasty Vickys Vegan French Toast, GF DF EF SF NF Vickys Vegan French Toast, GF DF EF SF NF. See great recipes for Vickys Creamy Garlic Mushrooms, GF DF EF SF NF too! Vegan Banana Bread (oil-free and gluten-free). You can cook Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF

1. Prepare of Vickys Gluten-Free Flour Mix 2, recipe link below.
2. It's of Vickys Gluten-Free Baking Powder, recipe link below.
3. You need of baking soda / bicarb of soda.
4. Prepare of xanthan gum.
5. It's of salt.
6. Prepare of ground cinnamon.
7. It's of olive oil plus extra for greasing.
8. It's of large bananas, mashed well.
9. You need of light coconut milk.
10. You need of agave nectar.
11. You need of vanilla extract.
12. It's of optional extras such as chocolate chips (I use Moo-Free brand), chopped walnuts etc.

Here is how you achieve it. Here is how you achieve it. Ingredients of Vickys Greek-Style Rice Moussaka, GF DF EF SF NF. You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops.

Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF step by step

1. Preheat the oven to gas 3 / 170C / 325°F and grease 2 loaf tins.
2. In a bowl combine the flour mix, baking powder & soda, xanthan gum, salt and cinnamon https://cookpad.com/us/recipes/337958-vickys-gluten-free-all-purpose-flour-mix-2-gf-df-ef-sf-nf https://cookpad.com/us/recipes/338133-vickys-gluten-free-baking-powder.
3. Add the oil, agave nectar, coconut milk and vanilla and stir until mixture is smooth.
4. Stir in the mashed bananas & any optional extras you might like to add and split the mixture into the tins, they should fill around half way up.
5. Bake for 35 minutes then turn the tins around and bake for a further 20 minutes.
6. The loaf should bounce back when pressed lightly on top and a skewer test will indicate that it's done.
7. Let it sit in the tins for 20 minutes before removing and setting the loaves on a wire rack to cool.
8. Cover the unsliced loaf with clingfilm and store in a lidded container for up to 3 days.
9. This makes 2 banana loaves each with 10 servings.

See more ideas about Recipes, Food, Foods with gluten. Posts about Nut-Free (NF) written by feastonthisfoodie. After the spaghetti squash has finished cooking and is cooling, whisk together lime juice, chili powder, cumin, coriander and salt. My Pina Colada cupcakes were a hit with the kids the other week and they asked for them again. I didn't have enough ingredients for those but I did have enough to change up my banana loaf recipe to give it a similar flavour Vickys Banana Pudding, GF DF EF SF NF instructions Mix the sugar and cornflour in a bowl with some of the milk to make a watery paste.