Recipe: Tasty Vickys Banana Loaf Cake, GF DF EF SF NF

Delicious, easy and tasty.

Vickys Banana Loaf Cake, GF DF EF SF NF. Great recipe for Vickys Banana Loaf Cake, GF DF EF SF NF. Easy recipe that can be jazzed up with chopped fruit, nuts, choc chips, whatever. I prefer it spread with a lot of 'butter' though!

Vickys Banana Loaf Cake, GF DF EF SF NF I didn't have enough ingredients for those but I did have enough to change up my banana loaf recipe to give it a similar flavour Great recipe for Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF. They got the kids big seal of approval so I think I'll use agave in place of sugar in some other bakes! Vickys Homemade Marshmallows, GF DF EF SF NF. You can have Vickys Banana Loaf Cake, GF DF EF SF NF using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vickys Banana Loaf Cake, GF DF EF SF NF

  1. You need 280 grams of gluten-free / plain flour - unsifted.
  2. You need 1/2 tsp of xanthan gum if using GF flour.
  3. Prepare 120 grams of white granulated sugar.
  4. It's 100 grams of soft brown sugar.
  5. Prepare 1 tsp of baking soda.
  6. It's 1 tsp of vanilla extract.
  7. You need 1/2 tsp of cinnamon.
  8. Prepare 1/4 tsp of nutmeg.
  9. It's 115 grams of butter or dairy-free spread, melted.
  10. It's 2 of very ripe, large sized bananas, mashed well.
  11. Prepare 60 ml of - 80ml light coconut milk - a little extra for GF flour.

Here is how you achieve that. Ingredients of Vickys Homemade Marshmallows, GF DF EF SF NF. Vickys Caledonian Cream Dessert, GF DF EF SF NF. Not as cute but just as tasty!" @allthecooks #recipe #christmas #dessert #easy #cold #quick.

Vickys Banana Loaf Cake, GF DF EF SF NF step by step

  1. Preheat oven to gas 4 / 180C / 350°F and spray a loaf tin lightly with oil and dust with flour.
  2. In a large bowl put all the dry ingredients.
  3. In another mix together all wet including the mashed banana.
  4. Add the wet to the dry bowl and mix until just combined, don't over mix.
  5. Bake for 60 - 70 minutes. If the top is browning too quickly cover loosely with foil. Bake until a skewer inserted in the middle comes away clean.
  6. Let tin rest for 5 minutes before turning out the cake onto a wire rack to cool completely.
  7. Slice thickly and enjoy spread with some butter or chocolate spread..
  8. You can add chopped fruit, nuts or chocolate chips to this recipe for a variation, or adding cocoa powder is also delicious for chocolate banana loaf. Simply replace 3 tbsp flour with cocoa. My kids like chopped glacé cherries in theirs.

Homemade Clotted Cream ~ this luxurious and hard to find staple of afternoon tea can be made easily This Lemon Curd Pavlova is a wonderful dessert any time! You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops. Gluten Free Chocolate Banana Loaf Cake. You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops. See more ideas about Recipes, Food, Foods with gluten.