Banana loaf cake. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. Grease and line (with baking paper) a standard loaf tin.

Add the egg and mashed banana and mix well together. It's great for using up overripe bananas, too. The included vanilla icing makes a delicious glaze for the cake, but it could be served with a caramel dessert sauce or a dusting of powdered sugar as well. You can have Banana loaf cake using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Banana loaf cake

You need 1 tsp of baking powder.
You need 1 tsp of bicarbonate of soda.
It's 2 tsp of boiling milk.
You need 100 g of soft margarine.
Prepare 175 g of caster sugar.
You need 2 of eggs beaten.
It's 2 of ripe bananas, mashed.
Prepare 225 g of plain flour.

The cake is moist and delicious either way! The BEST Banana Walnut Loaf Pound Cake is a super moist, made from scratch recipe with mashed bananas and nuts. Great for breakfast, brunch or dessert. Pack a slice of this sweet cake in the kids' lunchboxes or wrap up the loaf and bring it on a fall weekend picnic.

Banana loaf cake instructions

Stir bicarbonate of soda into milk. Wait for it to cool.
Mash the bananas to a paste.
Add the ingredients to a bowl and mix until smooth..
Pour mix into loaf baking tin..
Bake for approximately 1 hour at 180°C.

This is a lovely, moist loaf, which really doesn't need to be buttered. Any bananas left in the fruit bowl are ideal for this cake - the riper they are, the better. Peel the bananas and mash with a fork. The addition of chopped chocolate toffee bars makes this banana loaf different from the rest! Like pretty much the entire Internet, I've been baking banana bread over the past few months.