Banana loaf cake. Grease and line (with baking paper) a standard loaf tin. Sift flour, bi-carbonate and baking powder together. Cream butter and sugar with a stand mixer or hand held mixer until well mixed.

The included vanilla icing makes a delicious glaze for the cake, but it could be served with a caramel dessert sauce or a dusting of powdered sugar as well. The cake is moist and delicious either way! The BEST Banana Walnut Loaf Pound Cake is a super moist, made from scratch recipe with mashed bananas and nuts. You can cook Banana loaf cake using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Banana loaf cake

You need of baking powder.
It's of bicarbonate of soda.
You need of boiling milk.
It's of soft margarine.
Prepare of caster sugar.
It's of eggs beaten.
Prepare of ripe bananas, mashed.
You need of plain flour.

Great for breakfast, brunch or dessert. Pack a slice of this sweet cake in the kids' lunchboxes or wrap up the loaf and bring it on a fall weekend picnic. This is a lovely, moist loaf, which really doesn't need to be buttered. Any bananas left in the fruit bowl are ideal for this cake - the riper they are, the better.

Banana loaf cake step by step

Stir bicarbonate of soda into milk. Wait for it to cool.
Mash the bananas to a paste.
Add the ingredients to a bowl and mix until smooth..
Pour mix into loaf baking tin..
Bake for approximately 1 hour at 180°C.

Peel the bananas and mash with a fork. The addition of chopped chocolate toffee bars makes this banana loaf different from the rest! Like pretty much the entire Internet, I've been baking banana bread over the past few months. My mum made this once and I just adapted the recipe to experiment with textures and flavours. So let's get straight to the recipe and see how we make this delicious Caramel Banana Loaf.