How to Cook Tasty Chunky banana chocolate loaf

Chunky banana chocolate loaf. Stir the chocolate chunks into the batter, but reserve a few to press into the top of the loaf, if desired. Top with more chocolate chunks, if desired. This Chocolate Chunk Banana Bread bakes up wonderfully as a full-sized loaf or adorable and convenient mini-loaves.

This is the banana bread to make when you want a no-holds-barred, sticky and deeply satisfying cake style loaf, with generous chunks of dark chocolate. It keeps for several days at room temperature and freezes well. Pour mixture into a loaf tin. You can have Chunky banana chocolate loaf using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chunky banana chocolate loaf

1. Prepare of flour.
2. Prepare of fingers banana.
3. It's of Chocolate bar (keep frozen).
4. You need of baking powder.
5. Prepare of salt.
6. Prepare of eggs.
7. Prepare of milk.
8. It's of vegetable oil.
9. Prepare of brown sugar.

Make sure you pop a knife through the baked loaf to make sure it's cooked all the way through. If you find sticky mixture on the end of the knife, pop it back in the oven and turn it down slightly to prevent it from burning on top. This classic is up there with my all time favourite things to bake. I always seem to have too many bananas lying around the house and this is a great recipe to make sure they get put to use!

Chunky banana chocolate loaf step by step

1. Peel the bananas and roughly mash them with your fingers leaving chunks.
2. Add oil, milk and eggs to it and mix (take care not to break down the bananas further).
3. In another bowl, put your flour, sugar, baking powder and salt. Mix well.
4. Make a well in your dry ingredients and add the wet ingredients. Mix just until incorporated. Do not overmix..
5. Bring out the chopped frozen chocolate and mix in the batter, then immediately pour in a prepared loaf pan and bake on medium heat for 30-35 minutes, or until it passes the tooth pick test..
6. Enjoy your chunky banana chocolate loaf after it cools down completely with any beverage of your choice..

Banana and Chocolate Chunks Loaf A recipe for banana bread that is buttery, sweet and most definitely a diet-be-damned treat. I use squares of chocolate rather than chocolate chips because I like a good chunk of chocolate. To us, chocolate chips are must-haves in banana bread and today, we decided to take it up a chocolate notch by making a Double Chocolate Chunk Banana Bread! We used our Organic Chocolate Cake Mix to easily create this decadent loaf in minutes. This Chocolate Chunk Banana Bread is the perfect combination of banana-y and chocolatey.