Recipe: Perfect Chocolate banana loaf

Chocolate banana loaf. Stir in the brown sugar and salt. In a large bowl, cream together margarine, sugar and eggs. Sift in flour, baking soda and cocoa; mix well.

Using an electric mixer, beat together the butter and sugar until lighter in colour with a creamy texture. You just don't want a lot of gooey batter. Peel and mash bananas (lumps are fine!). You can cook Chocolate banana loaf using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chocolate banana loaf

1. Prepare of flour.
2. It's of brown sugar.
3. Prepare of plain, sweetened yoghurt.
4. Prepare of cocoa powder.
5. It's of baking powder.
6. You need of baking soda.
7. Prepare of fingers ripe banana.
8. It's of melted butter.
9. You need of flavor (chocolate or vanilla).

Add the melted butter and egg into the banana mixture and stir well. Add flour, baking powder and salt, mix well. Fold in the chocolate and ¼ cup of the sunflower seeds (save ½ cup for later). Add the vanilla extract and beat again briefly.

Chocolate banana loaf step by step

1. Mash two of the ripe bananas.
2. Mix in the melted butter and yoghurt.
3. Mix all the dry ingredients together and gently mix in the wet ingredients, adding the flavor lastly.
4. Mix in the sliced bananas, leaving a few to decorate the top just before baking..
5. Pour into a prepared loaf pan, place the left over sliced bananas on the batter and bake on medium heat for 40 mins or until it passes the tooth pick test.
6. Enjoy the absolutely delightful loaf with any beverage of choice.

Sift the flour and baking powder into a bowl, then gradually add to the creamed butter and sugar and beat again until well combined. Pour the mixture into the loaf tin and level it out with a spatula. Line a loaf pan with parchment paper and set aside. Then, in large bowl mash bananas; whisk in the oil, sugar, eggs, and vanilla until well combined. After that, Whisk in the dry ingredients.