How to Prepare Yummy Banana Loaf 🍌

Delicious, easy and tasty.

Banana Loaf 🍌. I'll just keep looking for a banana loaf recipe till I find one I like. Banana-Walnut Loaf. this link is to an external site that may or may not meet accessibility guidelines.. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen.

Banana Loaf 🍌 That's the trick to a moist banana bread. Also make sure your baking soda is FRESH. I did add a couple of my favorite ingredients and it turned out oh so good. You can have Banana Loaf 🍌 using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Banana Loaf 🍌

  1. Prepare of self-raising flour.
  2. It's of caster sugar.
  3. Prepare of softened butter/margarine.
  4. Prepare of eggs.
  5. You need of ripe banana (mashed).
  6. You need of milk.
  7. You need of baking powder.

I also find a glass loaf pan works best. Place loaf pans on a baking sheet in the oven. Spoon the mixture into the tin and smooth the top. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.

Banana Loaf 🍌 step by step

  1. Preheat oven to 180C (doesn't matter whether it's fan or not) and then line a 17x9x9 cm loaf tin with baking paper..
  2. Put all the ingredients in a mixing bowl and whisk with an electric whisk (or by hand if you prefer) for about 2 minutes..
  3. Spoon the mixture into the loaf tin and then pop it in the oven for 45-60 minutes. If you've got a fan oven it'll will bake quicker– so watch out!.
  4. When the loaf has turned a lovely deep golden brown take it out the oven and check with a skewer. (if it doesn't come out clean put it back in!!!).
  5. Leave it to cool for a bit, remove the paper and then slice and serve with or without butter. (Maybe a bit of peanut butter too!?).

Peel the bananas and mash with a fork. Tip into a large mixing bowl. A quick and easy, one bowl banana loaf recipe submitted by one or our recipe club members.. Banana Loaf is a fantastically versatile recipe which lends itself well to be tailored for free-from and vegan diets. Gluten-free: Simply switch out the self-raising flour for gluten-free self-raising flour.