Oat and millet porridge baked loaf. Great recipe for Oat and millet porridge baked loaf. Carefully lift loaf out of pan onto a work surface and gently tap bottom of loaf; if it sounds hollow, bread is done. Make sure all dry ingredients and the eggs are at room temperature.
Since we're talking whole grains, I don't know many food writers who work magic with grains in the way that.
This Gluten Free Oatmeal Millet Bread is a hearty, soft loaf of bread that can be used for everything from sandwiches to toast.
It's a full-sized loaf of bread, so it's much larger than any of the pre-made gluten-free loaves you'll find in stores.
You can cook Oat and millet porridge baked loaf using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Oat and millet porridge baked loaf
- You need of Jumbo oats.
- You need of Millet porridge (optional).
- You need of ripe bananas.
- Prepare of cinnamon.
- You need of baking powder.
- Prepare of oat or nuts milk.
- Prepare of plums.
- You need of Dry fruits.
The texture on the inside is tender and springy. It's a family-favorite that only requires a handful of pantry staples. Pair the world's best meatloaf with mashed potatoes, mac and cheese, or your other favorite sides for a cozy and nourishing meal any night of the week! Smooth out the top and draw a line down the centre of the loaf with a knife.
Oat and millet porridge baked loaf step by step
- Preheat the oven at 180c and prepare baking tin.bland bananas with milk and add there cinnamon and baking powder..
- Cut plums and put them on the bottom of the baking tin and some dry fruits as well. Mix oats with millet and add wet ingredients to dry one(the mixture should be wet, so you see you can add more oats or more milk)mix well and pour on top of the fruits and bake for 40-50min.
- Leave to cool down for 5min and you can eat warm or cold! I usually love with Greek yogurt some fruits and honey or syrup😋👌Enjoy❤️🌞🤗.
Sprinkle the seeds (is using) evenly over the top of the loaf. Discover top-rated oatmeal breakfast recipes for busy mornings. Plus, baked oatmeal is healthy—and you can sweeten it up with your favorite fruit. Finally, it keeps well in the refrigerator or the freezer. While making your morning oatmeal is simple, it's not always foolproof.
