Recipe: Perfect French Toast with Banana Soymilk

French Toast with Banana Soymilk. Great recipe for French Toast with Banana Soymilk. I wanted to create a breakfast with nice aromas in order to start the day off cheerfully. When heating the banana sauce, put the banana slice into a deep heatproof container without covering.

Add the cinnamon, vanilla and optional nutmeg, mix well. Lastly, add in the milk and stir until combined. Pre-heat & Slice: Heat your skillet or griddle on medium heat. You can cook French Toast with Banana Soymilk using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of French Toast with Banana Soymilk

1. You need of French toast.
2. Prepare of Pullman loaf cut vertically into 6 slices.
3. Prepare of Soy milk.
4. You need of Egg.
5. It's of Pal Sweet (aspartame sweetener).
6. It's of Maple essence or vanilla extract.
7. Prepare of Banana sauce.
8. You need of Banana.
9. Prepare of Pal Sweet (aspartame sweetener).
10. Prepare of Rum.
11. It's of Lemon juice.
12. You need of Maple essence or vanilla extract.
13. It's of Other:.
14. You need of Butter.

While griddle is heating slice your bread and gather your serving items. Six if you desire a splash of vanilla. You really want the banana flavor/sweetness to shine through anyway. Plus, it takes the place of a sweetener and an egg in this recipe.

French Toast with Banana Soymilk instructions

1. Whisk the egg into a bowl, add the sweetener, soy milk and a little of the maple essence, and mix thoroughly..
2. Cut the bread slices into 2 to 4 pieces, and soak in the solution made during Step 1. Butter a heated pan and cook the bread on both sides..
3. Slice the banana, put the slices in a heatproof container and sprinkle with lemon juice. Add in the rest of ingredients and microwave for 1.5 minutes without covering..
4. Spread plenty of banana sauce on the toasted bread..
5. Please check out the recipe that inspired this one: "Easy & Fluffy French Toast".
6. Use 2 sheets of bread from a loaf sliced into 6. If using a loaf sliced into 5, use 1.5 sheets, or increase to 3 sheets with double the portion of egg mixture..

Only thing I did differently was using chocolate soy milk instead of plain. I've tried a lot of french toast recipes and this one is the winner for me. The bread didn't get soggy, it coated the bread super well and it tasted great. I love banana bread and french toast so it was only natural that I try this recipe. The condensed milk really made the recipe - the batter stuck on really well.