Tea-Infused Bread Pudding with Prunes and Banana. Great recipe for Tea-Infused Bread Pudding with Prunes and Banana. Making use of the chewy texture of "Chojuku" brand sandwich bread, I created a nutritious recipe that can be cooked quickly even on a busy morning. I used a silicone steamer that won't create a lot of washing-up.
Tea-Infused Bread Pudding with Prunes and Banana Making use of the chewy texture of "Chojuku" brand sandwich bread, I created a nutritious recipe that can be cooked quickly even on a busy morning.
Arrange a single layer of buttered bread in the bottom of the greased pan, slightly overlapping the triangles.
Arrange the remaining bread on top, then sprinkle with remaining sugar.
You can have Tea-Infused Bread Pudding with Prunes and Banana using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Tea-Infused Bread Pudding with Prunes and Banana
- It's of of 6-slice loaf Bread.
- It's of Banana.
- Prepare of Prunes.
- It's of Lemon juice.
- It's of Pudding sauce:.
- Prepare of Milk.
- You need of size Egg.
- You need of Maple syrup.
- It's of Tea bag.
- Prepare of Cinnamon.
Bread Pudding with Maple Banana Sauce This rich, make-ahead bread pudding recipe comes from the Eagle Ridge Inn & Resort in Galena, Illinois. I've found all sorts of things do well in a bread pudding - I also like that thick-crust panier bread - leave the crusts on and the tips get deliciously crunchy. Instead, try using a ripe banana for natural sugars and flavor. I decided to make a bread pudding so I popped the end of a leftover loaf in the freezer until I had enough left over bread to make the pudding.
Tea-Infused Bread Pudding with Prunes and Banana instructions
- Cut the bread and banana into suitable sizes, cut the prune in half. Spread the lemon juice on the banana to stop any discoloration..
- Put the teabag (remove the paper label) and milk into a steamer without the lid. Microwave for 1 minute at 500 W, and cover to steam for a minute..
- Take the tea bag out and add the maple syrup, mix with chopsticks and add the egg to stir in. Soak the bread and place the fruits..
- Cover with a lid and microwave for 3 minutes at 500 W. Take the lid off and microwave for another minute. It's done. Sprinkle on cinnamon as you like..
- Here's one made with strawberries. https://cookpad.com/us/recipes/171200-microwaved-strawberry-bread-pudding.
Kabocha Bread Pudding with Pisco-Soaked Prunes Maricel Presilla, chef and owner of Cucharamama and Zafra in Hoboken, New Jersey, has been cooking with pisco, the South American aged grape brandy. Bring the water to a boil in a small saucepan. Remove from heat and add the tea bags. A dark and fruity stout brings out the flavour of dark chocolate in Diana Henry's simple steamed pudding.. These sweet and savory recipes with prunes show off the naturally sweet flavor of wholesome dried plums.
