Recipe: Appetizing Cinnamon Banana Toast! Be Careful Not to Burn Your Tongue!

Cinnamon Banana Toast! Be Careful Not to Burn Your Tongue!. You're gonna heat the oil and lightly toast the pecans - careful not to burn them! Add the banana and brown sugar and cook for juts a minute. The bananas will soften and cook down some.

Serve sauce immediately over vanilla ice cream or French toast. These are great for breakfast over pancakes, waffles, french toast, crepes, oatmeal, etc. Or serve with low fat ice cream and toasted macadamia nuts for dessert. You can cook Cinnamon Banana Toast! Be Careful Not to Burn Your Tongue! using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cinnamon Banana Toast! Be Careful Not to Burn Your Tongue!

1. It's of Bread (8-slice loaf).
2. It's of Banana.
3. You need of as much (to taste) Peanut butter (sweetened type).
4. Prepare of Butter (or margarine).
5. Prepare of as much (to taste) Cinnamon.

You can use regular tub margarine or butter in place of the cooking spray. However, this will double the cooking time, and make for a crunchier stickier outside to your banana. Remove the apple pieces, and bubble the sauce down until it tastes as you want it to, being careful not to burn your tongue, of course. You could also sprinkle cinnamon in along with the sugar, and perhaps - it is, after all, a celebration - add a scoop of vanilla ice cream.

Cinnamon Banana Toast! Be Careful Not to Burn Your Tongue! instructions

1. Thinly spread butter on one side of the bread and peanut butter on the other side. (This time I used Sonton's peanut cream.).
2. Slice the bread from Step 1 diagonally and add the banana and cinnamon..
3. Spread butter on the remaining bread and do the same as Step 2. Heat it in a hot sandwich press or toaster oven and it's done!.

And I wouldn't rule out Doughnut French Toast either. Cinnamon powder is commonly used in cooking, but you can also use it in some home remedies. It is usually harmless; however, the powder can cause side effects that you may not even expect. Cinnamon powder can cause allergic reactions and breathing problems, and if it is ingested it can lead to serious burns. San Francisco chef Emily Luchetti's broiled cinnamon toast Broiled cinnamon sugar toast is amazing.