Easiest Way to Make Yummy THE DRUNKEN NUT ( alcoholic banana nut bread)

THE DRUNKEN NUT ( alcoholic banana nut bread). THE DRUNKEN NUT ( alcoholic banana nut bread) I came up with this after being bored of normal banana bread. renee. The sour cream helps keep the loaf soft Banana bread can be stored on the kitchen counter, wrapped tightly in plastic wrap to keep it from going stale. In a large bowl, cream shortening and sugar until light and fluffy.

This is truly the best banana nut bread recipe! My family loves a thick slice banana bread for breakfast or as a quick snack in the afternoon. Remove from heat, and spread on a large plate or platter and allow to cool. You can cook THE DRUNKEN NUT ( alcoholic banana nut bread) using 16 ingredients and 17 steps. Here is how you achieve it.

Ingredients of THE DRUNKEN NUT ( alcoholic banana nut bread)

1. You need of bread:.
2. Prepare of room temperature butter.
3. Prepare of eggs.
4. Prepare of very ripe banana's.
5. It's of granulated sugar.
6. You need of vanilla extract.
7. It's of malibu rum (any flavor).
8. You need of all purpose flour.
9. You need of baking soda.
10. It's of chopped mixed nuts.
11. You need of drizzle:.
12. Prepare of malibu rum (any flavor).
13. Prepare of vanilla extract.
14. It's of powdered sugar.
15. Prepare of topping: (optional).
16. Prepare of crushed mixed nuts.

I absolutely LOVE this banana bread. I've made it with both cognac and rum; which one you use is less important to the bread than it is to the glaze. Both liquors mellow and blend quite nicely into the bread, but in the glaze it really stands out, so use the one that is most tasty to you. Place bacon slices into a food processor and pulse until finely chopped.

THE DRUNKEN NUT ( alcoholic banana nut bread) step by step

1. Preheat oven to 350°F.
2. In a large bowl, mash banana..
3. Wisk in butter..
4. Add egg, vanilla, rum and sugar. Stir to combine..
5. Add flour then baking soda. Stir until just combined. Do not over mix..
6. Fold in nuts..
7. Grease and flour large loaf pan..
8. Pour mix into pan..
9. Bake for about an hour or until toothpick inserted into center comes out clean..
10. Let cool completely..
11. Meanwhile make the drizzle... wisk together all drizzle ingrredients..
12. When bread is cool. Run a knife along edges to loosen. And turn out onto serving dish..
13. Drizzle your ... drizzle.. all over bread letting it run down the edges too!.
14. Top with crushed nuts for garnish if you like. (I didnt as i ran out).
15. Slice and serve!.
16. Enjoy!.
17. .

Combine flour, baking soda, salt, and baking powder on a large paper plate and use paper plate as a funnel to add flour mixture to moist ingredients in mixer bowl; beat until batter is thoroughly combined. Just the other day, I took some bananas out of the freezer for my banana nut bread. I think the color of the bread is darker, and it looks so much more appetizing when you use over-ripe bananas. I'm going to try it the next time I make one. Reid shares some other basic hints for use when baking not just banana bread, but any quick bread, such as zucchini, pumpkin or poppy seed. •Use light-colored metal pans, preferably aluminum.