Recipe: Tasty Bananas Foster Bread Pudding

Bananas Foster Bread Pudding. Add the bread, and stir so that it absorbs the liquid. For the bananas Foster sauce: Meanwhile, melt the butter in a large saucepan over medium-high heat. Add the brown sugar, stirring until dissolved.

Then, stir in the banana liqueur. In a large bowl, combine egg yolks, banana slices, brown sugar, cream, milk, granulated sugar, rum, vanilla, and cinnamon; blend well with a hand mixer. Whip, with a whisk or hand mixer, until stiff peaks form. You can have Bananas Foster Bread Pudding using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Bananas Foster Bread Pudding

1. Prepare of Butter, Softened.
2. You need of Brown Sugar, Packed.
3. Prepare of Eggs.
4. It's of Sour Cream.
5. You need of Half & Half.
6. Prepare of Milk.
7. You need of Banana Flavored Rum (may substitute other banana flavored liqueur).
8. You need of Cinnamon.
9. It's of Vanilla Extract.
10. You need of Bananas, Sliced.
11. It's of French Bread, cubed.

In days past, bread pudding was considered a 'poor man's dessert' and a way to use stale bread. This rendition is a 'royal dessert' made with brioche soaked with a creamy banana custard and crowned with a sweet rum sauce. Our Bananas Foster Bread Pudding with Rum Sauce is a sophisticated twist on the New Orleans creation of Bananas. In a small saucepan, melt butter.

Bananas Foster Bread Pudding instructions

1. Preheat oven to 325°F..
2. Cream together butter and brown sugar..
3. Add eggs one at a time until fully incorporated..
4. Add cinnamon and vanilla..
5. Add sour cream, half & half, milk, and rum until fully blended..
6. Combine liquid mixture with sliced bananas and bread and fold together until bread soaks up most of the liquid..
7. Pour mixture into greased 9 x 13 baking dish..
8. Place in oven for 90 minutes or until top id golden brown, and pudding is firm and set..
9. Allow to cool for at least 20 minutes before cutting..

In a large skillet, melt butter. Using a wooden spoon, add brown sugar and stir together. Add the bananas and cook until caramelized on both sides, over medium-high heat. Move pan off heat, add the rum and return to the stove to catch a flame from the gas stove or a long lighter. Stand back when ignited and flambé the bananas.