Nutty Chocolate Chip Banana Bread. Reviews for: Photos of Nutty Banana Chocolate Chip Bread. I eliminated all of the spices (We prefer none in our banana bread--family preferance) I cut the butter back by half and used unsweetened homemade applesauce in it's place and I cut the sugars back by half. LOVEBUGS!! 🐞 I hope you guys enjoyed this recipe video!!
Add in the chocolate chips and pour the batter into a greased loaf pan. Deliciously sweet, easy to make, moist chocolate chip banana bread recipe made in one bowl! Bake up a loaf of this Chocolate Chocolate Chip Banana Bread any time of year for the most perfectly, moist treat on the planet! You can cook Nutty Chocolate Chip Banana Bread using 9 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Nutty Chocolate Chip Banana Bread
- You need 3 of large ripe bananas.
- Prepare 1 cup of white granulated sugar.
- You need 1 of egg.
- Prepare 4 Tbsp. of butter (melted and cooled).
- It's 1 1/2 cup of flour.
- It's 1 tsp. of salt.
- You need 1 tsp. of baking soda.
- Prepare 1 cup of Ghirardelli dark chocolate chips.
- It's 1/2 cup of chopped walnuts.
This Peanut Butter Chocolate Chip Banana Bread is the best of all possible worlds! While this banana bread may look like a humble loaf speckled with chocolate chips, it is so much more than that. I think you could even say the combination of peanut butter, chocolate, and bananas. This is the BEST chocolate chip banana bread.
Nutty Chocolate Chip Banana Bread step by step
- Preheat oven to 325 degrees..
- Mash bananas in large bowl..
- Beat in sugar, egg, and butter..
- In another bowl, stir together flour, salt, and baking soda..
- Add to dry mixture and stir until smooth..
- Add chocolate chips and stir..
- Pour into lightly greased mini loaf trays or large baking dish..
- Sprinkle desired amount walnuts on top of batter..
- Bake for 40-45 minutes for mini loaf pans, 55-60 minutes for large baking dish..
- Enjoy!.
It's super moist and loaded with chocolate chips. How to make the BEST chocolate chip banana bread. I know, we all hate the word moist but there's just no other word that better describes this banana bread. Ripe bananas are essential for making the best tasting banana bread (I really don't think bananas can be too ripe for banana bread). If your bananas are still green, wait a day or two.