Recipe: Appetizing Banana foster bread pudding

Banana foster bread pudding. Line the bottom of the dish with banana coins, then spoon about ½ of the soaked bread over them. Top with banana coins, and spoon the remaining soaked bread over the top. This luscious dessert recipe combines two classics: Banana's Foster and bread pudding.

Foster Sauce: Melt butter in a sauce pot. Add the brown sugar and cinnamon and mix well. Then, stir in the banana liqueur. You can have Banana foster bread pudding using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Banana foster bread pudding

1. Prepare of brown sugar (packed).
2. It's of ground cinnamon.
3. It's of firm ripe bananas.
4. Prepare of banana liqueur.
5. It's of dark rum.
6. It's of large eggs, lighty beaten.
7. You need of heavy cream.
8. It's of milk.
9. You need of pure vanilla extract.
10. Prepare of day old bread[loaf](1/2 inch cubes).
11. You need of butter.

Learn how to make Bananas Foster Bread Pudding. I actually have several recipes on callmepmc.com that are inspired by the New Orleans cuisine. In a large bowl, combine egg yolks, banana slices, brown sugar, cream, milk, granulated sugar, rum, vanilla, and cinnamon; blend well with a hand mixer. Bananas Foster gets a homey makeover, becoming a comforting classic with cubed angel food cake and banana slices soaked in a mixture of milk, eggs, sugar, rum and vanilla, and baked until bubbly.

Banana foster bread pudding step by step

1. Lighty butter 10 by 14 inch pan.
2. Want to preheat oven at 350, I usually do that about an hour and half before we eat this so its still warm..
3. Melt the butter in a large skillet over medium heat. after the butter melts add 1 cup of brown sugar and the cinnamon and stir until the sugar is disolved.
4. Add the bananas and cook both sides until soft and brown. then cut the bananas into half inch slices..
5. Add the banana liqueur and stir to blend. carefully add the rum and tilt the pan to light the alcohol. shake back and forth to bast the bananas, until the flames die..
6. Remove from the heat and let cool..
7. Whisk together the eggs, remaining brown sugar, the cream, milk, and vanilla in a large bowl..
8. Combine the banana mixture, bread, and cream mixture together. make sure all the bread gets coated and all blends throughly..
9. Pour it into the baking dish and bake in the oven 50 minutes to an hour or until firm..
10. When done remove and let cool for 20 minutes at least..
11. Can serve with ice cream and a caramel sauce. I have added a recipe for a homemade caramel sauce. enjoy and I want to thank emeril lagasse for this recipe. it is a family favorite and asked to make for every holiday..

Add the banana liqueur and stir to blend. In days past, bread pudding was considered a 'poor man's dessert' and a way to use stale bread. This rendition is a 'royal dessert' made with brioche soaked with a creamy banana custard and crowned with a sweet rum sauce. Our Bananas Foster Bread Pudding with Rum Sauce is a sophisticated twist on the New Orleans creation of Bananas. Banana Foster Topping: Top the bread pudding with warm banana foster topping immediately after removing from the oven.